Jean-Georges Vongerichten

Genevieve Ko

Famous world-renowned Chef & Restauranteur shares his favorite recipes that are both delicious and simple enough to make at home. Gorgeous color glossy pages throughout. Chapters: Cocktails & Appetizers; Salads; Lunch; Fish & Seafood; Poultry; Meat; Side Dishes; Desserts; Brunch; Basics; Pantry. Samples: Ginger Margarita; Shrimp with Peach Cocktail Sauce; Mixed Greens with Yogurt-Poppy Seed Dressing; Quinoa with Spinach, Goat Cheese and Sautéed Shiitakes; Slow-Cooked Salmon in Miso-Yuzu Broth; Parmesan-Crusted Chicken; Pork Chops with Cherry Mustard;  Herbed New Potatoes; Chocolate Cake. Condition notes: Book in excellent condition. “Almost” like-new but for jacket edge tear. Otherwise clean jacket with inside pages clean and flat. See condition pics. 

Heavy Hardcover (2 to 4 lbs)

New York

My Favorite Simple Recipes: a Cookbook

Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. 

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Home Cooking with Jean-Georges

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Great Hardcover Spiral-Bound Cookbook to BBQ Delicious food on your grill. Covers Poultry & Meat; Fish & Seafood; Vegetarian & Salads; Desserts. Beautiful glossy color photos throughout to accompany the mouthwatering recipes. Samples: Chargrilled Chicken Tikka; Chicken Teriyaki; Greek Style Beef Kabobs; Spicy Thai Burgers; Tuna & Tarragon Skewers; Barbecued Salmon; Lamb with Balsamic & Rosemary; Asian Shrimp Skewers; Bean & Vegetable Burgers with Tomato Salsa. Condition notes: Book in excellent like-new condition. Clean cover and inside pages clean, flat, no notations or dog-ears. See condition pics. 

Barbecue: A Selection of Delicious Sizzlers

J. Stacey

Wonderful Cookbook that features Soy Sauce in every delicious recipe. Glossy color photos on virtually every page. Chapters: Adventurous Appetizers; Piquant Poultry Dishes; Seafood with Soy; Rice, Pasta and Noodles; Main Meat Meals; Soy Salads; Vegetable and Side Dishes. Samples: Marinated Mushroom Caps; Chicken in Black Bean Sauce; Chicken Curry with Coconut & Lime; Broiled Salmon with Rosemary; Crab Cakes; Pork Chow Mein; Hot & Sour Beef Noodles or Noodles with Peanut Sauce; Spicy Roast Pork; Beef Stir-Fry; Lamb Couscous; Chinese Cilantro Salad; Chicken Salad; Lentil Salad; Snow Pea & Mushroom Stir-Fry; Sesame Bread Rolls; Potato Rosti. Condition notes: Book in excellent condition. Jacket clean with some surface imperfections; inside pages clean, flat, tight binding. See condition pics.

Explore the flavor-enhancing powers of the Oriental magic ingredient. Over 100 kitchen tested easy to follow recipes. Detailed instruction. Full color.

Soy Sauce Cookbook

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Valerie O'Connor

Wonderful Family Cookbook for your home kitchen from an award-winning Irish cookbook author. Chapters: The Big Breakfast (Perfect Pancakes); Light Bites (Vegetable Chips); Stocks & Soups (Pho & Bone Broth); Winning Dinners (Cuban Chicken Rice);  Baked Treats (Bagels; Brownies, Cakes); Food for Special Days (Soda Bread Pizza); In the Pantry (Delicious Drinks; Dairy & Fermenting); Grow It Yourself. Condition notes: book in good overall condition. Cover clean with minor corner tears; label on back. Inside pages clean, flat, tight. See condition pics. 

Hardcover (1 to 2 lbs)

Real Food, Real Easy

'With budgets and nutrition always in my mind, here are some recipes that apply to the world we live in now, with gluten and sugar free options, there is plenty here for the family kitchen in the modern world. With classic dishes that we love to order in restaurants that are cheap and easy to make at home' This comprehensive book by seasoned baker Valerie O'Connor covers all areas of cooking. Sections include: Growing your own herbs, salad and veggies Breakfast like a king Back to bread & classic sandwiches Soups The bones of it - making meat stocks and why Chicken & fish Dinner, dinner, dinner A bit on the side Tea time - easy light meals Life's a beach - picnic food Deserts - I'm sweet enough ... Wild food foraging in the city

Val's Kitchen

cef0f244-0489-404b-9904-02cb2949666e-0

Nate Appleman

Shelley Lindgren

Ed Anderson

Kate Leahy

This Restaurant Cookbook, featuring wonderfully delicious recipes plus wine guide, is authored by the Chef of the famous Regional Italian Restaurant in San Francisco A16. Part 1 is dedicated to Wine Lovers and Part 2 is the Food Section: The Pantry; Antipasti; Pizza; Zappa; Pasta; Seafood; Poultry & Meat; The Pig; Vegetables; Dessert. Condition Notes: Book in excellent condition with clean cover; inside pages clean, flat. See condition pics.

Oversized Hardcover (4 to 6 lbs)

Food + Wine [a Cookbook]

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

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Peter G. Rose

Great Cookbook for Foods of the Hudson Valley with its 172 delicious recipes as well as an historical background from author and historian Peter G Rose. Chapters: Early Spring; Late Spring; Summer; Fruit Harvest; Vegetable Harvest; Fall; Winter; Holiday Treats & Other Favorites. Includes recipes for Eggs, Fish, Lamb, Goat, Maple Syrup, Vegetables, Herbs, Edible Flowers; Fruits, Cheese, Doughnuts, Bread, Meat, Game, Poultry, Pancakes, Soups. Condition notes: book in excellent condition. Jacket clean with inside price corner clipped; handwritten dedication on blank page. Inside pages clean, flat, very tight. See condition pics.

A Seasonal Sampling of the Region's Bounty

Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes

Foods of the Hudson

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Art Ginsburg

Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy recipes to make with Chocolate. Chapters: Chocolate Bits & Bites; Heavenly Hodgepodge; Frozen Fantasies; My Best Brownies & Bars; Chocolate Takes the Cake; Easy As Pie; Cookie Jar Favorites; The Chocolate “Bar”; Melt-In-Your-Mouth Treats; Sinful Sauces, Frostings and Glazes. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover, inside pages clean, flat, very tight binding. See condition pics. 

Here, Mr. Food shares his favorite recipes for irresistible chocolate treats from breakfast pastries and quick snacks to sinful desserts. Every one of these 125 recipes is quick and easy--and uses ingredients that are readily available. In addtion to recipes for refreshing chocolate drinks, there's even a full chapter that teams chocolate and coffee--sure to satisfy even the most demanding chocoholics.

Mr. Food Simply Chocolate

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & delicious Grilling Recipes plus Grilling Tips and more. Chapters: Munchies on the Grill; Beyond Basic Burgers; Hot Diggity Dogs & Sausage Too; Charbroiled Chicken Champions; Mouth-Watering Meats; Sizzling Seafood; From Garden to Grill; Sweet Endings. See sample recipe list on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover, inside pages clean, flat, very tight binding. See condition pics.

Mr. Food Grills It All In A Snap

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Ken Hom

Wini Brugger

Master Chef Wini Brugger put together this impressive professional recipe collection of Asian Fusion Dishes covering Salads/Starters; Soups; Pasta; Vegetarian; Seafood; Meat & Poultry; Desserts. Large pages display beautifully photographed glossy color detailed close-ups of the dishes. Samples: Japanese Beef Udon Noodle Soup; Roasted Scallop & Curry Soup with Sticky Rice; Thai Zucchini Lasagne with Kaffir Lime; Broccoli with Honey & Mustard Sauce; Sole Fillet with Fire-Roasted Mushrooms & Lime Turmeric Sauce; Chicken Breast with Bak Choi & Baked Potatoes; Mongolian Lamb Shank with Ginger-Flavored Vegetables; Green Tea Soufflé with Crystallized Oranges. Condition Notes: Book in very good overall condition with some minor imperfections. Jacket clean (some edge tears); inside pages clean, flat moderately tight. See pics.

Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.

Asian Fusion

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Sanjeev Kapoor

Delicious Chinese Recipes by Sanjeev Kapoor, a MasterChef for a popular TV Cooking Show in India. Contents: Soups; Snacks; Vegetables; Chicken & Lamb; Fish & Seafood; Rice & Noodles; Desserts; Basics (Stocks & Sauces). Lots of glossy color photos throughout. Samples: Hot & Sour Soup; Spinach & Tofu Soup; Vegetable Spring Rolls; Steamed Dumplings; Chinese Stir-Fried Vegetables; Kung Pao Chicken; Chicken with Broccoli; Sliced Lamb with Green Peppers; Mongolian Prawns; Seafood & Noodle Stir-Fry; Vegetable or Chicken Fried Rice; Date & Walnut Wontons. Book in fair condition with clean jacket, slight back corner tear, handwritten dedication on inside cover. Inside pages clean & flat with inconsistent binding but no missing pages See condition pics.

The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.

Best of Chinese Cooking

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Ed Levine

Serious Eats Blogger Ed Levine authored this amazing combo cookbook and food guide for people who love delicious food. It features 400 food places (restaurants, food trucks, etc) and 50 scrumptious recipes. See both covers for list of foods inside and discover where the establishments are located. For the Recipes, check out Lemon Ricotta Pancakes; “Smashed” Burgers; Grilled Pizza Margherita; Bacon Banh Mi; Carnitas Tacos with Salsa Verde; BBQ Spareribs; Classic Apple Pie; Chocolate Chip Cookies and much more. Condition Notes: Book in very good overall condition (with minor exposed side cosmetic imperfections and two index minor page edge tears). Otherwise wipe-clean cover; intact spine (no crease); and inside pages are clean, flat and tight. See condition pics. 

Heavy Paperback (2 to 4 lbs)

A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Serious Eats

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Robin Miller

Food Network’s Cooking Host-Robin Miller delivers 200 delicious & easy recipes for meals that you can put together and get on the table in 10 or 15 minutes. She gives you great tips and keeps you organized by pre-prepping in advance and having key ingredients ready & waiting in the fridge when you’re ready to cook the meal or use ingredients from one recipe for another. Lots of glossy color photos in book center with referenced recipe pages. Chapters: Fabulous Meals Fast; Meal Kits for Meals in Moments; One Recipe, Many Meals; From Pantry to Table in 30 Minutes or Less; Salads, Veggies & Grains to Complete Your Meal; Sweets in a Hurry. Condition Notes: Book in excellent overall condition with some imperfections on exposed page sides - see pics. Otherwise wipe-clean cover with spine intact (no crease); and inside pages clean, flat and tight. See condition pics.

200 Simple, Delicious Recipes to Make Mealtime Easy

Presents recipes that are simple to make due to preplanning, turning one recipe into another, or being quick cookers, including linguine carbonara, chicken and mushroom quesadillas, and chicken piccata with olives.

Quick Fix Meals

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Meesha Halm

Wonderfully unique cookbook featuring delicious recipes using Balsamic Vinegar. Chapters: Starters; Side Dishes & Condiments; Salads & Vinaigrettes; Main Courses; Desserts. Along with the recipes, learn about the history of Balsamic Vinegar; The Types; How to Select; and Cooking Tips. Samples: Italian Gazpacho; Garlicky Roasted New Potatoes with Balsamic Vinegar; Classic Mixed Green Salad with Balsamic Vinaigrette; Balsamic Tomato Ketchup; Tomato & Mozzarella Pizza with Balsamic Pesto; Broiled Chicken Thighs with Honey & Balsamic Glaze; Fresh Figs and Blackberries with Balsamic Mascarpone. Condition Notes: Book in excellent overall condition; clean jacket with some surface scuffs; slight bottom dent; inside pages clean, flat tight. See condition pics. 

An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines. For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.

Balsamic Vinegar Ckb

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Just in time for the summer heat! From the William Sonoma Kitchen Library Series are recipes for deliciously cool Ice Creams, Sorbets, Sherbets, Gelato, Granitas, Frozen Desserts and Toppings/Sauces. Beautifully photographed with close-up glossy color pics. Equipment suggestions, glossary, and some step-by-step instructions with photos on how to make these lucious desserts. Samples: Cappuccino-Toffee Crunch Ice Cream; Chocolate with Fudge Swirl; Pumpkin Spice; Peach; Frozen Tiramisu Cake; Caramel or Citrus Gelato; Mango Sorbet; Lemon-Lime Granita; Chocolate Fudge Sauce and more. Condition Notes: Book in excellent condition and appears unused based on jacket in very good clean condition, and inside pages clean, flat, tight. See condition pics.

Ice Creams & Sorbets - William Sonoma Kitchen Library

Battman

Large Magnificent Dessert Cookbook with 87 world famous chefs who were challenged to create a dessert based on one of six colors. Filled with glossy pages and full-page color photos of each decadent colorful creation that you can make at home. Each recipe names the chef and restaurant where it’s from. Samples: RED: Caramelized Puff Pastry with Cranberry-Raspberry Confiture & Sorbet; GREEN: Macaron Matcha; YELLOW: Mango Cheesecake; BROWN: Peanut Butter Toffee Cake; Chocolate Caramel Tart; PURPLE: Blackberry Streusel Cake; ORANGE: Warm Pumpkin Cake. Condition Notes: Book in very good overall condition with some minor imperfections (see pics). Otherwise jacket and inside pages clean with no notations and flat. See condition pics. 

Colorful desserts from many of New York's most celebrated pastry chefs.

The Colors of Dessert

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Magnificent Dessert Cookbook featuring Small Things that are SWEET —“Bite-Size Dishes from Over 75 Chefs” — filled with glossy pages and color photos of each decadent creation that you can make at home. Each recipe names the Chef and Restaurant where it’s from. Samples: Raspberry Tres Leches Cheesecake; Chocolate Peanut Butter Crunch Cake; Trio of Mini Pies; Apple Cannoli; Coconut Lemongrass Rice Pudding; Almond Anise & Orange Biscotti; Pistachio Madeleines; Sweet Potato Tofu Cheesecake; Chocolate Beignet. Condition Notes: Book in excellent overall condition with minor imperfections. Inside pages clean and tight; subtle waves. Jacket clean, very minor nick. See condition pics. 

Bite-Size Dishes from Over 75 Chefs

Small Things Sweet

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Barbara Tropp

Wonderful & Invaluable Comprehensive 600+ paged Chinese Cookbook (1982) by Barbara Tropp (China Moon Cafe & Cookbook) filled with delicious recipes plus the techniques of Modern Chinese Cooking. Read accolades on back cover from Craig Claiborne, James Beard, and Maida Heater. Chapters: The Philosophy of Chinese Cooking; The Art of Cutting (The Chinese Cleaver); Chinese Techniques (Stir-Frying, Steaming, Deep-Frying, Smoking; Sand-Pot Cooking); Recipes: “Little Dishes”: Nuts, Relishes and Appetite Arousers; Poultry: Chicken & Duck; Pork & Beef; Fish& Shellfish; Vegetables & Vegetarian Dishes; Eggs & Tofu; Noodles, Dumplings & Spring Rolls; Rice, Breads & Buns; Soups: Light & Hearty; Sauces, Seasonings & Oils; East-West Desserts; Wine & Tea. Condition Notes: Book in very good overall condition with some minor imperfections (see pics of corner edge & side) otherwise cover is clean, inside pages flat, no markings,  intact spine; binding tight. See condition pics. 

Techniques and Recipes

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

The Modern Art of Chinese Cooking

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Sarah Waldman

Elizabeth Cecil

Great Cookbook for feeding a family with delicious recipes written by a mom-nutritionist. She provides great recipes for 40 complete meals, 100 recipes, organized by Season and includes useful tips for your pantry, shopping, and feeding “picky eaters”. Chapters: Winter; Spring; Summer; Fall. Sample Recipes: Black Bean Quinoa Burgers; Grandma’s Skirt Steak; Simple Dutch Oven Bread; Cheesy Butternut Squash Casserole; Slow Cooker Greek Chicken Gyros or Indian Butter Chicken; Cilantro-Lime Grilled Tuna; Cinnamon & Sugar Chickpeas; 4-Ingredient Peanut Butter Blossom Cookies; Apple Loaf Cake. Condition Notes: Book in excellent overall condition with very minor imperfections (see pics), otherwise clean cover, inside pages flat (no dog-ears; no notations; fairly tight. See condition pics. 

A Real-Life Plan for Making Dinner Work

40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work
 
Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion--despite busy schedules, long work days, and picky eaters. Through forty complete meals, you'll discover hearty dinners the whole family will love, including:

· A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard
· A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust
· The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies
· A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert
· Sunday suppers for when you have a bit more time to play in the kitchen, such as Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries

With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for "tomorrow's dinner," Feeding a Family is a playbook that includes the whole family.

Feeding a Family

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Nick Nairn

The Ready Steady Cook, a popular British Cooking Show with 100 recipes plus chef-selected 30 of their all-time favorites. Glossy color photos throughout. Chapters: Vegetarian; Fish & Shellfish; Poultry & Game; Meat Dishes: Dessert. Sample Recipes: Lazy Lasagne with Spinach & Mushrooms; Sensational Salmon; Chicken & Spicy Sausage Sensation; Tex-Mex Turkey; Roasted Rosemary Pork with Red Wine Sauce; Stuffed Steak & Potato Pancakes; Snappy Ginger Biscuits. Condition Notes: Book in excellent overall condition with clean jacket and appears unused based on inside pages clean, flat, and tight. See condition pics. 

The Big Ready Steady Cook Book

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares 175 easy, quick, fun  & delicious cookie recipes that you can make anytime. Chapters: Drop by Drop; No Bake No Hassles; Fun Treats for Kids; Roll-Outs; Shapely Shapes; Icebox Favorites; Cookies by the Calendar; These Bars are Stars; Brownies-Everyone’s Favorites; Is it Cookie or Is it Candy?; A Little Bit of This-A Little Bit of That; To Wash It All Down. Condition Notes: Book in excellent Like-New overall condition; appears unused with clean wipe-clean cover, inside pages clean, flat, very tight binding. See condition pics.   

The newest of Mr. Food's wildly successful cookbooks, this fun guide applies his fast and easy cooking style to a wide range of sinfully delicious cookies--from Ultimate Chocolate Chunk to Lemon Cheesecake Squares. Divided by cookie types, this book includes tips and secrets like how to mail cookies, plus a special section just for kids.

Mr. Food - Cookies Favorite

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Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares 150+ easy & delicious chilled & frozen dessert recipes that you can make anytime. Chapters: Puddings & Gelatins; Fruit; Cakes; Cheesecakes; Pies; Frozen Desserts; Frozen Novelties; Scoopable Delights; Cool Creations; Sauces & Toppings; Treats by the Calendar. See individual sample recipes on back cover pic. Condition Notes: Book in excellent Like-New condition, appears unused with clean wipe-clean cover; inside pages clean, flat very tight binding. See condition pics.

Easy Chilled and Frozen Desserts

Art Ginsburg has been appearing as Mr. Food for more than 15 years, and his show is the largest food news insert in the nation, seen in more than 400 cities. Here, Mr. Food helps satisfy the most serious sweet tooth with recipes for more than 150 of his cool, refreshing desserts.

Cool Cravings

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Magnificent Pudding Cookbook with 70+ Recipes from Celebrated Chefs - - filled with glossy pages and full-page color photos of each decadent creation that you can make at home. Each recipes names the Chef and Restaurant where it’s from. Samples: Tahitian Vanilla Panna Cotta; Chestnut Risotto Rice Pudding; Pina Colada Rice Pudding; Molten Dark Chocolate Cake; Frozen Peanut Butter Pudding; Pina Colada Rice Pudding. Condition notes; book in excellent condition with inside pages clean and tight. Jacket cover is clean; very minor surface imperfections; slight dent otherwise very good overall condition. Prior owner name inside cover. See condition pics.

Recipes from over 70 Celebrated Chefs

Pudding

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Magnificent Pie Cookbook with 80+ Sweet & Savory Recipes from Great Chefs - - filled with glossy pages and full color photos of each decadent creation that you can make at home. Each recipe names the Chef and Restaurant where it’s from. Samples: Mushroom & Prosciutto Pie; Chicken Pot Pie; The Mudder Fluffer Pie (peanut butter fudge); Chocolate Pizza; Apricot Linzertorte; Apple Cranberry Crumb with Walnut Streusel. Condition notes: book in excellent condition with inside pages clean and tight; some page bottoms have mild hardly noticeable wave. Jacket cover is clean and in very good condition. Prior owner name inside cover; book bottom has minuscule nick. See condition pics.

Sweet & Savory Recipes From Over Eighty Great Chefs

Pies

Betty Rosbottom

William Sonoma / Time-Life Cookbook for Weekend Food to share with Friends is complete with menus and delicious recipes with glossy color photos for each. Chapters: Beverages; Planning Menus; Breakfast; Soups; Salads & Sandwiches; Dinner Main Courses; Desserts. Samples: Caramel Coffee with Cinnamon Cream; Pepper Jack Cornmeal Pancakes with Tomato Salsa; Mushrooms, Carrot, Leek Soup with Shaved Parmesan; Orange Ginger Pork Tenderloins; Honey & Jalapeño Grilled Salmon; Parpadelle with Chicken, Caramelized Onions, and Rosemary; Chocolate-Orange Brownies; Coconut Pound Cake with Vanilla Ice Cream & Warm Chocolate Sauce. Condition notes: Book in very good overall condition. Jacket clean with small tear on top edge. Inside pages are clean, flat, and fairly tight. See condition pics.

Browse by categories

Jean-Georges Vongerichten; Genevieve Ko

Home Cooking with Jean-Georges

Linda Doeser

Barbecue: A Selection of Delicious Sizzlers

J. Stacey

Soy Sauce Cookbook

Valerie O'Connor

Val's Kitchen

Nate Appleman; Shelley Lindgren; Ed Anderson; Kate Leahy

A16

Peter G. Rose

Foods of the Hudson

Art Ginsburg

Mr. Food Simply Chocolate

Art Ginsburg

Mr. Food Grills It All In A Snap

Ken Hom; Wini Brugger

Asian Fusion

Sanjeev Kapoor

Best of Chinese Cooking

Ed Levine

Serious Eats

Robin Miller

Quick Fix Meals

Meesha Halm

Balsamic Vinegar Ckb

Sarah Tenaglia

Ice Creams & Sorbets - William Sonoma Kitchen Library

Battman

The Colors of Dessert

Battman

Small Things Sweet

Barbara Tropp

The Modern Art of Chinese Cooking

Sarah Waldman; Elizabeth Cecil

Feeding a Family

Nick Nairn

The Big Ready Steady Cook Book

Art Ginsburg

Mr. Food - Cookies Favorite

Art Ginsburg

Cool Cravings

Battman

Pudding

Battman

Pies

William Sonoma / Time-Life

Weekend with Friends

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