Diane Rossen Worthington

Great William-Sonoma Cookbook All About Soup with glossy enlarged color photos. Contents: The Classics; Simple Soups; Dinner Party Soups; Summer Soups; Winter Soups; Chicken Soups; Soup Basics. Delicious Recipes like: Chicken Noodle; Potato-Leek; Butternut Squash with Roasted Garkic Purée; Miso Soup; Hot & Sour; Gazpacho; Turkey Soup with Barley & Mushrooms; Roasted Vegetable; Thai-Style Curried Chicken Soup. Condition Notes: Book in very good overall condition with clean jacket (minor corner tears); inside pages are clean, mostly flat (handful prior folded corners). See condition pics.

Heavy Hardcover (2 to 4 lbs)

New York

Offers more than forty recipes for soups, including curried corn soup, carrot soup with orange and ginger, and peach and yogurt soup.

William-Sonoma Soup

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Wonderful Baking cookbook with 100+ mouthwatering recipes and large glossy color photos of each baked item. Contents: Cskes & Gateaux; Small Bites; Desserts; Baking with Yeast; Savory Nibbles; Samples: Mocha Layer Cake; Walnut Cinnamon Blondies; Frosted Peanut Butter Cupcakes; Croissants; English Muffins; Spring VegetableTart. Condition notes: Book in excellent condition with clean hardcover pillow-top; inside  glossy pages are clean and flat. See condition pics. 

Baking - A Collection of Over 100 Essential Recipes

Melissa Roberson

Devin Alexander

Biggest Loser Experts and Cast

Great cookbook based on the Big Fat Loser TV Series with 80 dessert recipes that are both healthier and delicious. Glossy pages and color photos. Contents: How Sweet It Is; The Biggest Loser Plan; A Passion For Fruit; Sweet Snacks; Easy Treats; Frozen Favorites; Bake Sale Staples; Healthy Holidays; Sweet Sips; Sinless Sauces, Dips & Toppings. Condition Notes: Book in like-new condition and appears unused based on inside pages clean, flat, tight, spine intact (no crease); wipe-clean cover. See condition pics. 

Heavy Paperback (2 to 4 lbs)

More Than 80 Healthy Treats That Satisfy Your Sweet Tooth Without Breaking Your Calorie Budget

Alexander shows you how the Biggest Losers keep weight off-- and how you can, too-- by indulging sensibly with guilt-free recipes made from wholesome, all-natural ingredients.

The Biggest Loser Dessert Cookbook

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Rudi Sodamin

Wonderful cookbook filled with 150 delicious recipes for Holidays & Entertaining as if you were on a cruise with glossy pages & color photos. Contents organized by Menus for these occasions: New Year’s Eve; Super Bowl Party; Valentine’s Day; Easter Sunday; Passover; Mother’s Day; Fourth of July; Royal Reunion; Deck & Pool Party; Rosh Hashanah; Cocktail Party; Thanksgiving; Chanukah; Christmas; Kwanza; Child’s Birthday Party. Condition notes: Book in Excellent overall condition with clean jacket (slightest top edge imperfection); inside pages clean & flat. See condition pics.

Hardcover (1 to 2 lbs)

Royal Caribbean Holiday Entertaining

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Deborah Jones

Sandra Cook

Sara Slavin

Great cookbook and resource for using Salt &/Or Pepper to enhance the flavors of these 50 delicious recipes for seafood, meat, poultry, drinks, desserts, crackers and more. Make lime salt for your margaritas; make preserved lemons or salt-baked fish; lemon pepper for your turkey scaloppini or black orange pepper for your pork roast; make desserts like chocolate & pink peppercorn cookies. Condition notes: Book in excellent like-new condition with clean cover; inside pages clean,flat, tight, intact spine (no crease). See condition pics. 

The Cookbook

In 50 recipes "Salt & Pepper" takes readers on a culinary journey through the wide world of new and exotic salts and peppers--from fleur de sel and gray salt to Szechuan and pink peppercorns--and reveals their essential influence on the taste of good food. 46 color photos.

Salt and Pepper

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Chloe Coscarelli

Neal D. Barnard

Miki Duisterhof

Chloe Coscarelli is the Winner of Food Network’s Cupcake Wars and shares 125 wonderful recipes that are delicious and Vegan. In addition,to the basics( (e.g., Pizza Dough; BBQ & Marinara Sauce, etc.) the Chapters include: Small Bites(e.g., dips, tapenades, meatballs); Soups & Salads; Simply Vegetables; Eat with Your Hands; Oodles of Noodles; The Main Event; Cupcakes & More ( e.g., Baked Sprinkle Doughnuts; Chocolate Chip Brownie Bites; Ooey Gooey Cinnamon Rolls and a Bonus Recipe for your pet dog (Peanut Butter Dog Treats). Glossy pages and color photos throughout. Condition notes: Book in excellent condition and appears unused based on inside pages clean, flat, tight, intact spine (no crease); clean wipeable cover. See condition pics.

125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.

Chloe's Kitchen

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Barbara Lauterbach

Wonderful cookbook if you love custards, crème brûlée, bread pudding, flans, whether sweet or savory. Author teaches you the basics and techniques you need to make these mouth-watering desserts. Condition Notes: book in excellent condition overall and appears unused based on inside pages clean, flat, tight, intact spine (no crease); cover clean with barely noticeable surface scuffs. See condition pics

Paperback (1 to 2 lbs)

From Custard to Creme Brulee

The Splendid Spoonful is an eye-opening and mouthwatering look at the wonderful range of treats inspired by custard. From the puffy Toad in the Hole to the elegant Asparagus and Artichoke Flan to the zesty Luscious Lime Divine, these easy recipes include both sweets and savories.

Splendid Spoonful

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Ian Jackman

Great, Fun Cookbook (recipes) and Guide (behind-the-scenes and stories) of FNW Star Seasons 1-7. Glossy pages and color photos throughout. Condition notes: Book in excellent like-new condition with clean, wipeable cover; inside pages clean, flat, tight binding; spine intact (no crease). See condition pics. 

The Official Insider's Guide to America's Hottest Food Show



Here is the official companion to cable television's most challenging food fight. Food Network Star: The Official Insider's Guide to America's Hottest Food Show is your all-access, behind-the-scenes pass to Food Network's highest rated series ever--where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate dream job: his or her own Food Network show.  Food Network Star: The Official Insider's Guide to America's Hottest Food Show brings you all the drama of seasons one through seven--plus winning recipes, candid photographs, revealing bios, trivia, and insider stories about the contestants and celebrity judges, including Bobby Flay, Susie Fogelson, Guy Fieri, Rachael Ray, Wolfgang Puck, Melissa d'Arabian, and Hollywood luminaries like Courtney Cox and Eva Longoria.



Food Network Star

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Norman Koplas

Cook & enjoy delicious comforting foods with recipes you can make at home from 64 great American Chefs including Bobby Flay, Joyce Goldstein, Chris Schlesinger, Alice Waters, Matthew Kenney and others. Contents: FIRST COURSES: Appetizers, Soups, Salads, MAIN COURSES: Sautés, Stir-Fries, Grills; Stews & Braises; Roasts; Meatloaves; Casseroles; Pasta & Rice; Sandwiches; Breakfast & Brunch; SIDE DISHES & BREADS: Potatoes, Pickles & Sauces; Beans & Grains; Biscuits, Scones; Muffins & Quick Breads; Classic Breads. DESSERTS & BEVERAGES: Cake; Cookies; Crisps; Tarts; Pies; Custards; Pudding; Mouses; Ice Creams; Sorbets; Fruit; Beverages. Condition notes: Book in Like New Condition and appears unused based on clean, flat, tight binding. See condition pics.

Feel-Good Recipes from America’s Top Chefs

Comforting Foods

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Rose Levy Beranbaum

Find incredible recipes & Resources in this “one-stop-shop” comprehensive cookbook. It’s called The Pie & Pastry “Bible” since it covers just about everything you need to know about & bake Pies & Pastries and more in your kitchen. Contents: Crusts; Fruit Pies; Chiffon Pies; Meringue Pies & Tarts; Custard Pies & Tarts; Ice Cream Pies & Ice Creams; Tarts & Tartlets; Savory Tarts & Pies and Quiche; Biscuits & Scones; Filo; Strudel; Puff Pastry & Croissant; Danish Pastry; Brioche; Cream Puff Pastry; Fillings & Toppings; Sauces & Glazes; Techniques; Ingredients & Equipment. Condition notes: Book is in excellent condition on the inside with some jacket imperfections and bottom mark on outside. Otherwise inside pages appear unused, clean, flat with tight binding. See condition pics. 

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Pie and Pastry Bible

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Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Dessert Recipes. Chapters: Cakes; Pies & Tarts; Cookies & Bars; Breads & Muffins; Puddings; Sauces and Other Yummies; Family Favorites; Refreshing Changes. Samples: Pumpkin Layer Cake; Sugar Cookies; Fudge Pudding Cake; Banana Bread; Brown Sugar Brownies; Peanut Butter Pie. Condition Notes: book in excellent overall condition, with clean wipe-clean cover; inside pages overall clean ( with minor exception of stain on one page and side — no readability issue); flat, very tight binding. See condition pics. 

Dessert - Mr. Food Makes

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy recipes that are “Lighter”. Chapters: TV Snacks; Appetizers; Soups; Salads & Dressings; Poultry; Meat; Fish & Seafood; Meatless Main Dishes; Sides Dishes; Breads & Muffins; Desserts. See sample recipes listed on back cover pic. Condition notes: Book in excellent condition with only minor surface imperfections on back; otherwise inside pages clean, flat, very tight binding. See condition pics.

Mr. Food A Little Lighter

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy One-Pot/One Meal recipes. Chapters: The Big Pot: Simmering Soups, Stews, and More; The Salad Bowl: A Toss Up; The Slow Cooker: Ready-And/Waiting Meals; The Pressure Cooker: Quick Cooking Under Pressure. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Mr. Food One Pot, One Meal

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy recipes for Company and Parties. Chapters: Party Planning; Welcoming Appetizers; Brunch for a Bunch; Potluck Favorites; Inviting Main Courses; Entertaining Side Dishes; Salads & More from Garden to Grove; Crowd-Sized Sandwiches and Breads; Kid Stuff; Ice Breakers; Sweet Goodbyes. See sample recipes listed on back cover pic. Condition Notes: Book in Excellent “almost like-new” condition with clean wipe-clean cover. Only one page has minor imperfections with no impact on readability, otherwise inside pages clean, flat, very tight binding. See condition pics. 

From tips on setting a table to making quick party punches and no-fuss, fancy desserts, Mr. Food can help readers turn out a pretty, tasty party in a jiffy. Included in his entertaining book are recipes for treats for every occasion--even late-night dessert get-togethers.

Help Mr. Food! Company's Coming

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Pizza recipes & tips. Chapters: The Building Blocks: Doughs & Sauces; Traditional Pizzas ; Pizzas from Around the World; Not-Your-Average Pizzas; Stuffed Pizzas & Calzones; Pizzas That Think They’re Sandwiches; Presto Pizzas; Simple Italian Breads; Dessert Pizzas. See sample recipes listed on back cover pic. Condition Notes: Book in excellent “almost like-new” condition, appears unused based on clean wipe-clean cover, inside pages clean, flat, very tight binding. Very minor surface imperfections on back cover. See condition pics.

Presents recipes and tips for making more than 125 scrumptious homemade pizzas, calzones, stuffed pizzas, and Italian breads--ranging from simple, to deep-dish, to exotic--with tips on appropriate cheeses and a pizza-cutting guide.

Mr. Food Pizza 1-2-3

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy Tex-Mex recipes. Chapters: Sauces & Salsas; Appetizers; Soups & Salads; Brunch; Tortillas; Meats; Poultry; Fish & Seafood; On the Side; Beverages; Desserts. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition; appears unused with clean wipe-clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Offers more than 150 Tex-Mex recipes for every meal or occasion, including turkey chimichangas, pepper Jack quesadillas, tortilla soup, paella salas, drinks, and desserts.

Mr. Food Easy Tex-Mex

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Jean-Georges Vongerichten

Genevieve Ko

Famous world-renowned Chef & Restauranteur shares his favorite recipes that are both delicious and simple enough to make at home. Gorgeous color glossy pages throughout. Chapters: Cocktails & Appetizers; Salads; Lunch; Fish & Seafood; Poultry; Meat; Side Dishes; Desserts; Brunch; Basics; Pantry. Samples: Ginger Margarita; Shrimp with Peach Cocktail Sauce; Mixed Greens with Yogurt-Poppy Seed Dressing; Quinoa with Spinach, Goat Cheese and Sautéed Shiitakes; Slow-Cooked Salmon in Miso-Yuzu Broth; Parmesan-Crusted Chicken; Pork Chops with Cherry Mustard;  Herbed New Potatoes; Chocolate Cake. Condition notes: Book in excellent condition. “Almost” like-new but for jacket edge tear. Otherwise clean jacket with inside pages clean and flat. See condition pics. 

My Favorite Simple Recipes: a Cookbook

Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. 

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Home Cooking with Jean-Georges

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Great Hardcover Spiral-Bound Cookbook to BBQ Delicious food on your grill. Covers Poultry & Meat; Fish & Seafood; Vegetarian & Salads; Desserts. Beautiful glossy color photos throughout to accompany the mouthwatering recipes. Samples: Chargrilled Chicken Tikka; Chicken Teriyaki; Greek Style Beef Kabobs; Spicy Thai Burgers; Tuna & Tarragon Skewers; Barbecued Salmon; Lamb with Balsamic & Rosemary; Asian Shrimp Skewers; Bean & Vegetable Burgers with Tomato Salsa. Condition notes: Book in excellent like-new condition. Clean cover and inside pages clean, flat, no notations or dog-ears. See condition pics. 

Barbecue: A Selection of Delicious Sizzlers

J. Stacey

Wonderful Cookbook that features Soy Sauce in every delicious recipe. Glossy color photos on virtually every page. Chapters: Adventurous Appetizers; Piquant Poultry Dishes; Seafood with Soy; Rice, Pasta and Noodles; Main Meat Meals; Soy Salads; Vegetable and Side Dishes. Samples: Marinated Mushroom Caps; Chicken in Black Bean Sauce; Chicken Curry with Coconut & Lime; Broiled Salmon with Rosemary; Crab Cakes; Pork Chow Mein; Hot & Sour Beef Noodles or Noodles with Peanut Sauce; Spicy Roast Pork; Beef Stir-Fry; Lamb Couscous; Chinese Cilantro Salad; Chicken Salad; Lentil Salad; Snow Pea & Mushroom Stir-Fry; Sesame Bread Rolls; Potato Rosti. Condition notes: Book in excellent condition. Jacket clean with some surface imperfections; inside pages clean, flat, tight binding. See condition pics.

Explore the flavor-enhancing powers of the Oriental magic ingredient. Over 100 kitchen tested easy to follow recipes. Detailed instruction. Full color.

Soy Sauce Cookbook

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Valerie O'Connor

Wonderful Family Cookbook for your home kitchen from an award-winning Irish cookbook author. Chapters: The Big Breakfast (Perfect Pancakes); Light Bites (Vegetable Chips); Stocks & Soups (Pho & Bone Broth); Winning Dinners (Cuban Chicken Rice);  Baked Treats (Bagels; Brownies, Cakes); Food for Special Days (Soda Bread Pizza); In the Pantry (Delicious Drinks; Dairy & Fermenting); Grow It Yourself. Condition notes: book in good overall condition. Cover clean with minor corner tears; label on back. Inside pages clean, flat, tight. See condition pics. 

Real Food, Real Easy

'With budgets and nutrition always in my mind, here are some recipes that apply to the world we live in now, with gluten and sugar free options, there is plenty here for the family kitchen in the modern world. With classic dishes that we love to order in restaurants that are cheap and easy to make at home' This comprehensive book by seasoned baker Valerie O'Connor covers all areas of cooking. Sections include: Growing your own herbs, salad and veggies Breakfast like a king Back to bread & classic sandwiches Soups The bones of it - making meat stocks and why Chicken & fish Dinner, dinner, dinner A bit on the side Tea time - easy light meals Life's a beach - picnic food Deserts - I'm sweet enough ... Wild food foraging in the city

Val's Kitchen

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Nate Appleman

Shelley Lindgren

Ed Anderson

Kate Leahy

This Restaurant Cookbook, featuring wonderfully delicious recipes plus wine guide, is authored by the Chef of the famous Regional Italian Restaurant in San Francisco A16. Part 1 is dedicated to Wine Lovers and Part 2 is the Food Section: The Pantry; Antipasti; Pizza; Zappa; Pasta; Seafood; Poultry & Meat; The Pig; Vegetables; Dessert. Condition Notes: Book in excellent condition with clean cover; inside pages clean, flat. See condition pics.

Oversized Hardcover (4 to 6 lbs)

Food + Wine [a Cookbook]

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

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Peter G. Rose

Great Cookbook for Foods of the Hudson Valley with its 172 delicious recipes as well as an historical background from author and historian Peter G Rose. Chapters: Early Spring; Late Spring; Summer; Fruit Harvest; Vegetable Harvest; Fall; Winter; Holiday Treats & Other Favorites. Includes recipes for Eggs, Fish, Lamb, Goat, Maple Syrup, Vegetables, Herbs, Edible Flowers; Fruits, Cheese, Doughnuts, Bread, Meat, Game, Poultry, Pancakes, Soups. Condition notes: book in excellent condition. Jacket clean with inside price corner clipped; handwritten dedication on blank page. Inside pages clean, flat, very tight. See condition pics.

A Seasonal Sampling of the Region's Bounty

Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes

Foods of the Hudson

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & yummy recipes to make with Chocolate. Chapters: Chocolate Bits & Bites; Heavenly Hodgepodge; Frozen Fantasies; My Best Brownies & Bars; Chocolate Takes the Cake; Easy As Pie; Cookie Jar Favorites; The Chocolate “Bar”; Melt-In-Your-Mouth Treats; Sinful Sauces, Frostings and Glazes. See sample recipes listed on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover, inside pages clean, flat, very tight binding. See condition pics. 

Here, Mr. Food shares his favorite recipes for irresistible chocolate treats from breakfast pastries and quick snacks to sinful desserts. Every one of these 125 recipes is quick and easy--and uses ingredients that are readily available. In addtion to recipes for refreshing chocolate drinks, there's even a full chapter that teams chocolate and coffee--sure to satisfy even the most demanding chocoholics.

Mr. Food Simply Chocolate

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Art Ginsburg is Mr. Food, with 15 years of cooking shows and a series of great cookbooks, shares easy, quick, fun & delicious Grilling Recipes plus Grilling Tips and more. Chapters: Munchies on the Grill; Beyond Basic Burgers; Hot Diggity Dogs & Sausage Too; Charbroiled Chicken Champions; Mouth-Watering Meats; Sizzling Seafood; From Garden to Grill; Sweet Endings. See sample recipe list on back cover pic. Condition Notes: Book in excellent like-new condition, appears unused with clean wipe-clean cover, inside pages clean, flat, very tight binding. See condition pics.

Browse by categories

Diane Rossen Worthington

William-Sonoma Soup

Paragon

Baking - A Collection of Over 100 Essential Recipes

Melissa Roberson; Devin Alexander; Biggest Loser Experts and Cast

The Biggest Loser Dessert Cookbook

Rudi Sodamin

Royal Caribbean Holiday Entertaining

Deborah Jones; Sandra Cook; Sara Slavin

Salt and Pepper

Chloe Coscarelli; Neal D. Barnard; Miki Duisterhof

Chloe's Kitchen

Barbara Lauterbach

Splendid Spoonful

Ian Jackman

Food Network Star

Norman Koplas

Comforting Foods

Rose Levy Beranbaum

The Pie and Pastry Bible

Art Ginsburg

Dessert - Mr. Food Makes

Art Ginsburg

Mr. Food A Little Lighter

Art Ginsburg

Mr. Food One Pot, One Meal

Art Ginsburg

Help Mr. Food! Company's Coming

Art Ginsburg

Mr. Food Pizza 1-2-3

Art Ginsburg

Mr. Food Easy Tex-Mex

Jean-Georges Vongerichten; Genevieve Ko

Home Cooking with Jean-Georges

Linda Doeser

Barbecue: A Selection of Delicious Sizzlers

J. Stacey

Soy Sauce Cookbook

Valerie O'Connor

Val's Kitchen

Nate Appleman; Shelley Lindgren; Ed Anderson; Kate Leahy

A16

Peter G. Rose

Foods of the Hudson

Art Ginsburg

Mr. Food Simply Chocolate

Art Ginsburg

Mr. Food Grills It All In A Snap

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