Philippa Vanstone

Susannah Blake

A Cookie-Lover’s dream cookbook. Handy compact-size cookie book with 360 pages, that’s bursting with 500 yummy recipes from around the world plus 200 full-color glossy photos. Many of the cookie recipes will have a base recipe plus a bunch of delicious variations to try. Contents: Classic Cookies; Teatime Cookies; Cookies for Kids; Chocolate Cookies; Celebration Cookies; Wholesome Healthy Cookies; Cookies for Special Diets; Cookie Bars; Dessert Cookies; Savory Cookies & Crackers. Condition notes: Book in excellent condition with clean jacket; inside pages clean, flat, appears unused. See condition pics.

Hardcover (1 to 2 lbs)

New York

The Only Cookie Compendium You'll Ever Need

500 Cookies is a delicious gift book chock full of recipes for classic cookies, kid friendly ideas, fancy teatime treats & healthy cookie options. Also included are baking techniques, trouble shooting tips, equipment info, gift packaging & label ideas and more all designed to make your mouth water!

500 Cookies

6e102a1f-fdc3-4598-a7d9-a7897553cb94-1

Pamela Morgan

Michael McLaughlin

Great Cookbook with delicious recipes from a NYC Catering Shop by author Pamela Morgan (co-author of Silver Palate Cookbook). Contents: Spreads, Dips & Casual Starters; Soups; Sandwiches; The Main Dish; Big Salads; Bean, Grain & Pasta Salads; Vegetable Salads; Side Dishes; Sweet Things from Morning to Night. Samples: Smoky White Bean Spread with Roasted Garlic & Basil; Wild Mushroom Soup; BBQ Chicken Breast Sandwiches with Mustardy Slaw; Grilled Steaks with Peppery Lemon-Herb Marinade; Broiled Szechuan Tofu Salad; Cold-Noodle and Vegetable Salad with Sesame-Soy Dressing; Garden Herb New Potato Salad; Roasted Garlic Mashed Potatoes; Thai Iced Coffee; Walnut Brownies. Condition notes: Book in very good overall condition. Clean jacket cover with very minor tear; inside pages clean, flat, tight binding (note: a few pages have minor imperfections, none which impact readability). See condition pics. 

Heavy Hardcover (2 to 4 lbs)

What's Next, What's Hot, What's Cooking from New York's Premier Caterer

Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin have distilled the essence of flavors for the home cook. Full color.

Flavors

ba3ae6d8-86d7-4b46-b504-0f94557f5c90-0

Laura Werlin

Maren Caruso

Great Cookbook for Grilled Cheese Lovers with 50 recipes you can make on your Stovetop, on the Grill or with a Sandwich Maker. Recipes include all kinds of cheeses like Cheddar, Feta; Brie; Blue Cheese; Fontina; Gouda; Gruyère; Swiss and others. Contents: Classic Grilled Cheese; Almost-Classic Grilled Cheese; Modern Grilled Cheese; Seasoned Grilled Cheese; Quesadillas; Sweet Grilled Cheese. Condition Notes: Book is Like-New and appears unused based on clean jacket cover and inside pages clean, flat and very tight binding. See condition pics. 

50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.

Great Grilled Cheese

2c1cb544-bad3-4286-9739-64712a768245-1

America's Test Kitchen Staff

A Fabulous Cookbook from America’s Test Kitchen — like a one-stop shop Resource for all levels of cooks — with 1200 recipes tested by ATK, bound in a heavy-duty ring binder with indexed tabs for easy access plus glossy pages with 1500 photos. Each indexed category provides its own contents for helping select recipes. Contents: Cooking 101 - A Guide to the Basics; Appetizers; Salads: Sandwiches; Soups & Stews; Vegetables; Rice, Grains & Beans; Pasta; Eggs & Breakfast; Fish & Shellfish; Poultry; Meat; Grilling; Slow-Cooker & Pressure Cooker; Bread & Pizza; Quick Breads; Cookies; Cakes; Pies & Tarts; Fruit Desserts; Puddings & Custards; Frozen Desserts; Sauces & Condiments; Light Recipes; Menus. Condition notes: book in very good overall condition with some cover imperfections. Inside pages in very good condition, clean and flat. See condition pics.

Oversized Hardcover (4 to 6 lbs)

Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen

America's Test Kitchen Family Cookbook

0554d17b-a96a-4f42-8ad0-6a6b935930f9-1

Le Cordon Le Cordon Bleu

Invaluable Dessert Book with 150+ recipes and all the techniques you need to create impressive desserts like a professional. Glossy pages with 1000 full-color photos of the recipes and helpful step-by-step instructions. Contents: Fruit Desserts; Iced Desserts; Custards, Creams & Whips; Soufflés; Mousses & Meringues; Soft Cheese Desserts; Batters & Omelets Basic Techniques; Cakes & Gateaux; Pastries; Grains; Petit Fours; Finishing Touches. Condition notes: Wipe-clean cover, no jacket, with very minor imperfections; inside appears like-new with pages clean, flat and tight binding. See condition pics. 

More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.

Le Cordon Bleu Dessert Techniques

64fee43a-7fed-497c-aa57-b21b93401b1e-1

Meg Ray

Leslie Jonath

Frankie Frankeny

Adorable and Delicious Dessert Cookbook from a Bakery in San Francisco. Glossy pages shaped like a cake doily and filled with wonderful recipes and lots of scrumptious color photos. Contents: Cakes; Afternoon Cakes; Tarts; Cookies, Bars & Pastries; Candies & Creams; Miette Essentials; Essential Ingredients & Tools. Condition notes: Book in excellent overall condition. Clean jacket in very good condition; Inside pages are flat and relatively tight; clean pages (but for much-loved recipe “Banana Bread with Nutty Streusel” where prior owner left some random batter remnants - none affect readability. See condition pics.

Recipes from San Francisco's Most Charming Pastry Shop

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

Miette

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Parragon Staff

Yummy cookbook offering 1001 Recipes for Cupcakes, Cookies & Other Tempting Treats. Contents: Cute Cupcakes; Crowd-Pleasing Cookies; Blissful Brownies & Bars; Marvelous Muffins; Tempting Treats. Glossy pages and color photographs accompany the recipes. Condition notes: book in excellent overall condition. Clean jacket with minor edge/corner imperfection; inside pages clean and flat. See condition pics. 

1001 Cupcakes, Cookies and Tempting Treats

74c43a9f-1d93-4116-88d5-66345775f91b-1

Susan G. Purdy

Fantastic Comprehensive Baking Book with everything you need to know to make successful cakes that are scrumptious and impressive with 380+ recipes over 450+ page. Contents: Baking Equipment (e.g. how to adapt cake pan volumes to different pan sizes); Understanding Ingredients (e.g. how to measure flour properly); Butter and/or Shortening Cakes; Pound Cakes; Fruit Cakes; Upside-Down Cakes; Coffee Cakes; Tea Cakes; Kuchen & Pudding Cakes; Cheesecakes; Sponge & Foam Cakes (Sponge; Jelly Rolls; Angel Food; Chiffon; Meringue; Tortes); Elegant & Special Cakes; Charlottes; Fillings, Frostings, Icings, Glazes, Sauces, & Syrups; Decorating Cakes; After You’ve Baked Cakes (Cutting, Serving, Freezing, Storing, Transporting); Recipes for Special Needs (Egg-Free; All Egg-Whites; All Egg-Yolks; Sugar-Free; Wheat-Free; Cholesterol-Free; Holiday Gift Cakes); High Altitude Baking; Using Cake Mixes. Condition notes: Book in excellent overall condition with clean jacket cover, no edge wear; flat pages, tight binding and clean pages (minor exception on one page where single word written on bottom margin). See condition pics. 

Offers practical advice on cake baking and provides recipes for layer, sheet, pound, fruit, upside-down, tea, pudding, sponge, and ice cream cakes, as well as icings and fillings

A Piece of Cake

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Jacqueline Bellefontaine

Calling all Chocolate Lovers! This yummy cookbook is filled with 120 Mouthwatering chocolate recipes with full-page close-up photos of each recipe plus some step-by-step pics & tips to help you create like a pro. Contents: Cakes; Small Cakes & Cookies;  Hot Desserts; Cold Desserts; Candies & Drinks. Condition notes: Book in excellent overall condition. Clean wipe-clean cover; inside pages are clean and flat. See condition pics.

Chocolate

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

What's Cooking

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Sandra Sherman

Karen Chotkowski

Henry Chotkowski

Autographed Cookbook. Unique cookbook taking you back in time to 18th Century Britain & America with historical background and delicious recipes. Get a glimpse of what cooking was like back in time. Author walks you through 100 original recipes and translates them for the current home cook. Chapters: Soups; Meat & Poultry & Game Birds; Fish & Seafood; Fruits & Vegetables; Pies, Tarts & Pastries; Dairy & Eggs; Puddings; Breads, Cakes & Quick Breads; Confections; Frozen Desserts & Ice Creams; Cullises & Gravies; Pickling, Condiments & Spreads; Drinks & Cordials. Condition notes: Other than a bottom corner imperfection book appears unused (inside like-new) with clean, flat and very tight binding. See condition pics.

Recipes and Revelations from Moll Flander's Kitchen

Fresh from the Past

f2c52d5e-d754-48fb-a9c9-544f50f2aa70-0

Tom Tierney

Ready-to-use copyright-free clip-art for Children-themed projects. Never used but has minor cover crease.

Light Paperback (1 lb or less)

Ready-to-Use Illustrations of Children (Clip Art)

71002746-9b91-49b0-b8d5-92f361632a93-0

Ready-to-use copyright-free clipart for Baby & Infant themed projects. Never used but has minor cover creases.

Ready-to-Use Baby and Infant Care Illustrations

b2461b02-d33a-44ef-9bca-cc9c197ccc3b-0

Ready-to-use copyright-free clip-art for Travel & Tourist themed projects. Never used but has minor cover creases.

Travel and Tourist Illustrations

743acc8a-5171-4904-b8a5-bf11549ed160-0

Ready-to-use copyright-free clipart for School & Education themed projects.

Ready-to-Use School and Education Illustrations

7dd562d5-1689-408c-8ff9-79839d0e6543-0

Fred Marvin

Ready-to-use copyright-free clip art for Money or Finance related projects. Never used but has minor cover creases.

Treasury of 97 royalty-free motifs, each in 3 sizes. Crisp, professional renderings of nest eggs, bank tellers, automated cash machines, stocks and bonds, money bags, much more. Total of 291 illustrations.

Ready-to-Use Money and Savings Illustrations

62937351-5391-4f7c-a225-78cafb50a6bd-0

Bob Censoni

Humorous spot clip-art that’s copyright-free. Never used but minor creases on cover.

Ready-to-Use Humorous Spot Illustrations

770d69f5-c2d9-4c6a-b947-6c05401d11c2-0

Turi MacCombie

Whimsical clip-art that’s copyright-free.

Ready-to-Use Whimsical Illustrations of Animals

e353790c-691e-4d7e-98a1-80bec8e0ce01-0

Humorous sports Clip-art that’s copyright free.

Ready-to-Use Humorous Sports Illustrations

76d89b8d-c3a6-4b8a-9b3e-72885ca24398-0

Jazz Smollett-Warwell

Jake Smollett

Jurnee Smollett-Bell

Jussie Smollett

Great Cookbook by the Smollett Family Food Network Stars of Smollett Eats. Contents: Sunday Suppers: Pasta Night; The Great Outdoors; New Orleans Roots; Specialty Salads; The Best Side Dishes; Party Bites & Snacks; Saturday Brunch; More Sweets Please; Special Feast Menus. Glossy pages with luscious color photos. Too many delicious recipes to list. Condition notes: Book in excellent like-new condition with clean cover; inside pages clean, flat and tight binding. See condition pics.

Recipes and Moments from a Nomadic Life

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America.

But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer.

In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including:

 * Crispy Beef Lettuce Wraps
 * Potato Crab Au Gratin
 * Brown Butter Lamb Chops
 * Honey Sriracha Chicken Skewers
 * 7th Ward Gumbo
 * North African Chicken Stew
 * Cast-Iron Strawberry-Rhubarb Pie

These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.

The Family Table

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Robert Irvine

Brian O'Reilly

G. p. Television Food Network

Robert Irvine, Food Network Chef star of Dinner:Impossible shares his delicious recipes and wild stories as a chef to world famous people, including the Royal Family in Great Britain. Condition notes: book in excellent like-new condition with clean jacket; inside pages clean, flat, tight binding. See condition pics. 

My Life, My Recipes, and Making the Impossible Easy

Mission: Cook!

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Mary Kay Andrews

Wonderful Cookbook for delicious “easy breezy recipes with a southern accent” for summer enjoyment by the beach. Glossy pages and beautiful color photos. Contents: Summer Solstice Dinner; Low Country Boil; Fourth of July Dinner; Lazy Weekend Brunch; Beach Picnic; Book Bash Cocktail Party; After a Day at the Beach; Christmas Brunch; New Year’s Day Open House; Valentine’s Day Sweetheart Dinner; Easter Lunch; Epilogue: And Then There Were Biscuits. Condition notes: Book in excellent like-new condition edition with clean jacket; inside pages clean, flat, tight binding. See condition pics. 

From the New York Times bestselling author, a cookbook full of her favorite recipes.

The Beach House Cookbook

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Sarah L. Chase

Jonathan Chase

Cary Hazlegrove

Coastal Maine Cookbook with wide range of delicious recipes and an abundance of Seafood dishes, written by well-known chef/author Sarah Leah Chase (see Nantucket Open House Cookbook). Glossy pages with lots of color photos of Maine and Regional Food. Contents: Right-Tasting Lobsters & Their Crustacean Cousins: Crab & Shrimp; The Myriad of Maine: Mullusks; Fin Fish; Sardines & Othet Small Fry; Smokin’; Grange Suppers; Wild Things From Field & Forest; Saltwater Farms; Summer Berries; Country Fairs & Farmers’ Markets; Autumn Fruits & Vegetables; Maine Meat; Cottage Industries; Christmas Down East; Trending. Samples:  Lobster Stew; Clam Cakes; Baked Stuffed Haddock; Maine’s Baked Beans; Blueberry Crumb Pie; Butternut Squash & Cider Soup; The Best Two-Crusted Apple Pie in the State of Maine; Yankee Pot Roast; Holiday Oyster Stew; Blueberry Pancakes. Condition notes: Book in excellent condition with clean cover (minor cover tear); inside pages clean, flat and tight binding. See condition pics. 

Good Food from Coastal Maine

Saltwater Seasonings

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Linda Greenlaw

Martha Greenlaw

Take a summer food trip to Maine with these delicious recipes in this cookbook as your guide with beautiful glossy-paged color photographs. Contents: Cocktails; Snacks & Sunsets; Light Lunches & Suppers for Lazy Summer Days (salads, soups & sandwiches); Start the Day Right; Feasts with Family & Friends (starters, mains, sides); Something Sweet. Samples: Blueberry Streusel Muffins; Maine Lobster  Salad Rolls; Maine Stuffed Clams; Grilled Steak Sandwiches; Maine Shrimp Gazpacho; Chicken Salad Sandwiches with Lemon & Tarragon; Pan-Seared Scallops with Roasted Red Pepper Cream Sauce; Rosemary Balsamic Roasted Red Potatoes; Blueberry Cheesecake. Condition notes: Book in excellent like-new condition and appears unused based on clean cover; inside pages clean, flat and tight binding. See condition pics.

Recipes for Delicious, Sun-Filled Days

Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie.

The Maine Summers Cookbook

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Alan Jackson

JoAnn Cianciulli

Delicious 120+ comfort food recipes from Lemonade, a modern restaurant in Los Angeles. Gorgeous glossy mouthwatering photos. Contents: Marketplace Vegetables; Legumes; Grains; Proteins; Land +Sea; Braises; Pot Roast Sandwiches; Semi-Traditional Sandwiches; Soups+Stuff; Lemonade. Samples: Brussels Sprouts, Shaved Parmesan with Sherry Vinaigrette; Edamame, Snap Pea, Sesame Vinaigrette; Tandoori Chicken, Mango, Coconut, Tamarind Vinaigrette; Smoked Salmon, Watercress, Cucumber, Bagel Croutons, Horseradish Dressing; Harissa Chicken Breast; Miso Salmon; Traditional Beef Short Rib; Jackson’s Pulled Pork, Citrus Braised Cabbage, BBQ Sauce; Caesar Club, Turkey, Ham and Tomato Sandwich; Tortilla Soup; Peanut Butter Milk Chocolate Cookies; Black-Bottom Cheesecake Brownies; Old-Fashioned Lemonade; Kiwi-Strawberry Lemonade. Condition notes: book in otherwise like-new condition but for handwritten dedication on inside cover. Clean cover; inside pages clean, flat, very tight binding. See condition pics. 

Southern California Comfort Food from L. A. 's Favorite Modern Cafeteria

Capturing the very essence of the southern California lifestyle, this cookbook from the popular cafe offers 120 recipes for sophisticated highly-urban comfort food, including skirt steak with grilled onions and piquillo peppers, banana mascarpone layer cake, and 10 variations of lemonade. 25,000 first printing.

Browse by categories

Philippa Vanstone; Susannah Blake

500 Cookies

Pamela Morgan; Michael McLaughlin

Flavors

Laura Werlin; Maren Caruso

Great Grilled Cheese

America's Test Kitchen Staff

America's Test Kitchen Family Cookbook

Le Cordon Le Cordon Bleu

Le Cordon Bleu Dessert Techniques

Meg Ray; Leslie Jonath; Frankie Frankeny

Miette

Parragon Staff

1001 Cupcakes, Cookies and Tempting Treats

Susan G. Purdy

A Piece of Cake

Jacqueline Bellefontaine

What's Cooking

Sandra Sherman; Karen Chotkowski; Henry Chotkowski

Fresh from the Past

Tom Tierney

Ready-to-Use Illustrations of Children (Clip Art)

Tom Tierney

Ready-to-Use Baby and Infant Care Illustrations

Tom Tierney

Travel and Tourist Illustrations

Tom Tierney

Ready-to-Use School and Education Illustrations

Fred Marvin

Ready-to-Use Money and Savings Illustrations

Bob Censoni

Ready-to-Use Humorous Spot Illustrations

Turi MacCombie

Ready-to-Use Whimsical Illustrations of Animals

Bob Censoni

Ready-to-Use Humorous Sports Illustrations

Jazz Smollett-Warwell; Jake Smollett; Jurnee Smollett-Bell; Jussie Smollett

The Family Table

Robert Irvine; Brian O'Reilly; G. p. Television Food Network

Mission: Cook!

Mary Kay Andrews

The Beach House Cookbook

Sarah L. Chase; Jonathan Chase; Cary Hazlegrove

Saltwater Seasonings

Linda Greenlaw; Martha Greenlaw

The Maine Summers Cookbook

Alan Jackson; JoAnn Cianciulli

The Lemonade Cookbook

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