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Great Cookbook with delicious recipes from a NYC Catering Shop by author Pamela Morgan (co-author of Silver Palate Cookbook). Contents: Spreads, Dips & Casual Starters; Soups; Sandwiches; The Main Dish; Big Salads; Bean, Grain & Pasta Salads; Vegetable Salads; Side Dishes; Sweet Things from Morning to Night. Samples: Smoky White Bean Spread with Roasted Garlic & Basil; Wild Mushroom Soup; BBQ Chicken Breast Sandwiches with Mustardy Slaw; Grilled Steaks with Peppery Lemon-Herb Marinade; Broiled Szechuan Tofu Salad; Cold-Noodle and Vegetable Salad with Sesame-Soy Dressing; Garden Herb New Potato Salad; Roasted Garlic Mashed Potatoes; Thai Iced Coffee; Walnut Brownies. Condition notes: Book in very good overall condition. Clean jacket cover with very minor tear; inside pages clean, flat, tight binding (note: a few pages have minor imperfections, none which impact readability). See condition pics.
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Overview
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation. Now Morgan and her acclaimed cookbook co-author Michael McLaughlin h...
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