Special Cookbook by Chef & Restauranteur, Marc Forgione shares 170 delicious recipes, over 400+ pages, with gorgeous glossy color photos. Contents: To Amuse; Fish; Shellfish; Vegetables; Pasta; Poultry & Duck; Meat; Butcher’s Cuts; Dessert; Brunch; Cocktails; The Backbones; Tools. Samples: Potato Rolls; Wild Sockeye Salmon + Smoked Potato Gnocchi + Bacon + Sugar Snap Peas; Red Wine-Braised Short Ribs+ Roast Garlic Potato Purée + Brussels Sprouts; Ten Minute Chocolate Chip Cookies + Milk; Bacon + Egg + Cheese. Condition notes: Book in excellent overall condition with clean jacket cover (small tear; minor edge wear); inside pages clean, flat. See condition pics.

ISBN: 9781118302781