Le Cordon Bleu Dessert Techniques
$9.99
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Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 6 days ago
Ships From - New York
Est. Publication Date - Apr 1999
Seller Description
Invaluable Dessert Book with 150+ recipes and all the techniques you need to create impressive desserts like a professional. Glossy pages with 1000 full-color photos of the recipes and helpful step-by-step instructions. Contents: Fruit Desserts; Iced Desserts; Custards, Creams & Whips; Soufflés; Mousses & Meringues; Soft Cheese Desserts; Batters & Omelets Basic Techniques; Cakes & Gateaux; Pastries; Grains; Petit Fours; Finishing Touches. Condition notes: Wipe-clean cover, no jacket, with very minor imperfections; inside appears like-new with pages clean, flat and tight binding. See condition pics.
Overview
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
ISBN: 9780688169077
Publisher Description
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how...
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