Autographed Cookbook. Unique cookbook taking you back in time to 18th Century Britain & America with historical background and delicious recipes. Get a glimpse of what cooking was like back in time. Author walks you through 100 original recipes and translates them for the current home cook. Chapters: Soups; Meat & Poultry & Game Birds; Fish & Seafood; Fruits & Vegetables; Pies, Tarts & Pastries; Dairy & Eggs; Puddings; Breads, Cakes & Quick Breads; Confections; Frozen Desserts & Ice Creams; Cullises & Gravies; Pickling, Condiments & Spreads; Drinks & Cordials. Condition notes: Other than a bottom corner imperfection book appears unused (inside like-new) with clean, flat and very tight binding. See condition pics.

ISBN: 9781589790889