Coastal Maine Cookbook with wide range of delicious recipes and an abundance of Seafood dishes, written by well-known chef/author Sarah Leah Chase (see Nantucket Open House Cookbook). Glossy pages with lots of color photos of Maine and Regional Food. Contents: Right-Tasting Lobsters & Their Crustacean Cousins: Crab & Shrimp; The Myriad of Maine: Mullusks; Fin Fish; Sardines & Othet Small Fry; Smokin’; Grange Suppers; Wild Things From Field & Forest; Saltwater Farms; Summer Berries; Country Fairs & Farmers’ Markets; Autumn Fruits & Vegetables; Maine Meat; Cottage Industries; Christmas Down East; Trending. Samples: Lobster Stew; Clam Cakes; Baked Stuffed Haddock; Maine’s Baked Beans; Blueberry Crumb Pie; Butternut Squash & Cider Soup; The Best Two-Crusted Apple Pie in the State of Maine; Yankee Pot Roast; Holiday Oyster Stew; Blueberry Pancakes. Condition notes: Book in excellent condition with clean cover (minor cover tear); inside pages clean, flat and tight binding. See condition pics.