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    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Paperback

    Condition - Good

    Listed - 3 years ago

    Views - 1

    Overview

    Publisher Description

    This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course obj...

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    Seller Description

    Some light pencil marks inside.#textbook#food#college#costs#economics#paperback

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