Williams-Sonoma Test Kitchen

Light Hardcover (1 lb or less)

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

Reader's Digest Editors

Hardcover (1 to 2 lbs)

Oregon

Great Recipes for Good Health

1aa31e82-3707-431b-a975-5ce9baa3812a

Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

New Jersey

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

Make It Easy, Make It Light

2882ef1b-c64e-4da3-a825-b00a0d632e53-1

Healthy and Delicious Recipes

Low Fat Quick and Easy Meals in 30 Minutes

3e1bb50c-1e0c-4bc1-9d25-21cf4b77b2f6-1

#health #wellness #food #foodasmedicine #disease #healing #diet #vitamins #nutrition 

Heavy Hardcover (2 to 4 lbs)

Describes the building blocks of nutrition and offers advice on foods to eat and avoid for specific health problems and diseases.

Eat and Heal

fbdcdb48-1db9-4795-8671-da77deb079a5-1

#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

c916a76c-1fe7-497f-8430-975ecc6b2a48-1

Missouri

A Jewish Journey Through Food

Presents a collection of recipes for Jewish dishes along with the stories of Jewish cooks who migrated to Australia from Finland, Syria, India, Zambia, Canada, and other countries from around the world.

Cooking from the Heart

92055a74-0e67-4f00-b65c-1ddbd6dc32ed-1

Joan Moss

Published 1993, 1st Edition. Some random notes scribbled on front free end page. 

Busy hosts can turn to The Five-Minute Hors d'Oeuvre to find easy ideas for 31 delicious treats that will be the hit of any party, from Impromptu Hors d'Oeuvres that will surprise surprise guests to Special Occasion Hors D'oeuvres that look like they take a lot of effort--but don't. Full color and black-and-white photographs.

The Five-Minute Hors d'Oeuvres

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The New Almond Cookery

a98e7b9c-867f-4678-88e8-5c2dc14a86ee-1

New York

"The "culinary queen of crime" returns in a delectable novel of food and foul play. Much-loved chef and amateur sleuth Eugenia Potter finds herself mixed up in murder in The 27-Ingredient Chili con Carne Murders, a book that marks the exciting collaboration of two mistresses of mystery, Nancy Pickard and Virginia Rich." "When Eugenia Potter receives an urgent phone call from the manager of her ranch, Las Palomas, in Tucson, she's only too happy to drop everything and fly home. After all, something inside her is telling her to get back to the desert ranch - why else would she be cooking spicy Mexican meatball soup at her cottage in Maine, when clam chowder should be on the menu?" "But along with the excitement she feels at going home is an inexplicable sense of foreboding, which is tragically realized once she arrives in Tucson. The ranch manager and his granddaughter are missing from Las Palomas and feared dead. A cryptic note written by one of them containing initials and a meeting time is the only clue that leads Mrs. Potter to suspect foul play. But why would anyone want to harm her old friends? And where could they have disappeared to?" "When a guest at a dinner gathering thrown by Mrs. Potter winds up dead - apparently from eating her own famous 27-ingredient chili - Mrs. Potter knows she must get involved in solving the crimes before the murderer strikes again." "In the midst of these disturbing goings-on, an old love from Eugenia's past arrives on the scene to spice up the danger with a bit of romance. The mysteries of her own heart prove every bit as perplexing as the crimes, but offer a chance at happiness Mrs. Potter had never expected."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The 27 Ingredient Chili con Carne Murders

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#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

22f55d9d-70de-4716-aec7-031bc400b8b7-1

Gourmet Magazine Editors

All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

128f6faa-b33e-4092-bbaa-6110d703fb1d-0

Taste of Home Healthy Cooking Cookbook

#hardcover #culinary #gourmet #americanfood #kitchen #food #behindthescenes #davidkamp #theunitedstatesofarugula

Michigan

How We Became a Gourmet Nation

One day we woke up and realized that our “macaroni” had become “pasta,” that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? The United States of Arugula is the rollicking, revealing chronicle of how gourmet eating in America went from obscure to pervasive, thanks to the contributions of some outsized, opinionated iconoclasts who couldn’t abide the status quo. Vanity Fair writer David Kamp chronicles this amazing transformation, from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the “foodie.” In deft fashion, Kamp conjures up vivid images of the “Big Three,” the lodestars who led us out of this culinary wilderness: James Beard, the hulking, bald, flamboyant Oregonian who made the case for American cookery; Julia Child, the towering, warbling giantess who demystified French cuisine for Americans; and Craig Claiborne, the melancholy, sexually confused Mississippian who all but invented food journalism at the New York Times. The story continues onward with candid, provocative commentary from the food figures who prospered in the Big Three’s wake: Alice Waters and Jeremiah Tower of Berkeley’s Chez Panisse, Wolfgang Puck and his L.A. acolytes, the visionary chefs we know by one name (Emeril, Daniel, Mario, Jean-Georges), the “Williams” in Williams-Sonoma, the “Niman” in Niman Ranch, both Dean and DeLuca, and many others. A rich, frequently uproarious stew of culinary innovation, flavor revelations, balsamic pretensions, taste-making luminaries, food politics, and kitchen confidences, The United States of Arugula is the remarkable history of the cultural success story of our era.

The United States of Arugula

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Weight Watchers International, Inc. Staff

250 Recipes. Complete shopping list for each meal. More han 30 color photos of meals. Nutritional analysis for each menu.

Contains 250 recipes for healthy meals made in thirty minutes or less including poultry, fish, seafood, meat, pasta, grains, beans, and meatless meals.

Weight Watchers Quick Meals

4e6f6517-b392-4dfd-aebe-496292abb5b3-0

Best Burger Cookbook 

Ohio

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

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Mika Brzezinski

America's Food Addiction - And My Own

Mika Brzezinski is at war against obesity.On Morning Joe,she is often so adamant about improving America's eating habits that some people have dubbed her "the food Nazi." What they don't know is that Mika wages a personal fight against unhealthy eating habits every day, and in this book she describes her history of food obsession and distorted body image, and her lifelong struggle to be thin. She believes it's time we all learned to stop blaming ourselves, and each other, and look at the real culprits--the food we eat and our addiction to it. Mika feels the only way to do this is to break through the walls of silence and shame we've built around obesity and food obsessions. She believes we need to talk openly about how our country became overweight, and what we can do to turn the corner and step firmly onto the path of health. So Mika made a deal with her very close friend Diane: they would work together on this book and on their personal goals, to help Diane drop 75 pounds and to break Mika's obsession with staying superthin.
 
As she did in her bestsellerKnowing YourValue,Mika has packed each chapter with insights from notable people in medicine, health, business, the arts, and politics. Singer Jennifer Hudson, the late writer and director Nora Ephron, TV host Gayle King, New Jersey governor Chris Christie, and many others open up to Mika about their own challenges and what works for them when it comes to food and diet. It's time we stopped whispering the F-word ("fat") the way we used to shun the C-word ("cancer").
 
This book--with its trademark Brzezinski smarts, honesty, and courage--launches us into a no-holds-barred conversation with family and friends, in schools and kitchens, in Congress and the food industry, to help us all find ways to tackle one of the biggest problems standing between us and a healthier America.

Obsessed

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Comfort Foods That Take You Home 

In the Kitchen With David

Mark Hyman

Dust jacket shows, where as you can see in the photos. Actual book is in good condition. Reach out with any questions. P 57 JNVQ. ￼

Massachusetts

How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

How to grow, produce, and consume food to resolve the world's health, environmental, social, and economic crises, from #1 New York Times bestselling author Mark Hyman, MD. Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about -- and eat -- food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.

Food Fix

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#hardcover #cookbook #nonfiction #humor #food #hannahhart #mydrunkkitchen #cooking #johngreen #withdrawnlibrarybook

A Guide to Eating, Drinking, and Going with Your Gut

One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided to make a fake cooking show for a friend back home in California. She opened her laptop, pulled out some bread and cheese, and then, as one does, started drinking. The video was called "Butter Yo Sh*t" and online sensation My Drunk Kitchen was born. My Drunk Kitchen (the book!) includes recipes, stories, color photographs, and tips and tricks to inspire your own adventures in tipsy cooking. Hannah offers cocktail recommendations, culinary advice (like, remember to turn off the oven when you go to bed), and shares never-before-seen recipes such as: The Hartwich (Knowledge is ingenuity! Learn from the past!) Can Bake (Inventing things is hard! You don't have to start from scratch!) Latke Shotkes (Plan ahead to avoid a night of dread!) Tiny Sandwiches (Size doesn't matter! Aim to satisfy.) Saltine Nachos (It's not about resources! It's about being resourceful.) In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

My Drunk Kitchen

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See all pics! Adorable, interactive cardboard book for toddlers! #hardcover #fiction #boardbook #interactive #preschool #toddlers #kids #prek #food #childrens

Bring Your Own Raisins!

The SunMaid Raisins Play Book

Better Homes and Gardens Editors

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

62ce49a3-d531-405b-b0f1-d68aff7fbf5e-0

#hardcover #cooking #cookbook #memories #scrapbook #grandma #family #food #holidays #culinary 
In giftable condition, has not been written in. A combination of cookbook and journal for grandma to write her memories and favorite family recipes for posterity! 

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Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Reader's Digest Editors

Great Recipes for Good Health

Laurie B. Grad

Make It Easy, Make It Light

Publications International Ltd. Staff (Contribution by)

Low Fat Quick and Easy Meals in 30 Minutes

FC&A Medical Publishing

Eat and Heal

Giada De Laurentiis

Everyday Pasta

Hayley Smorgon

Cooking from the Heart

Joan Moss

The Five-Minute Hors d'Oeuvres

Almond Growers Exchange Staff

The New Almond Cookery

Nancy Pickard; Virginia Rich (Contribution by)

The 27 Ingredient Chili con Carne Murders

Gooseberry Patch

Family Favorite Recipes

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition

Readers Digest Book

Taste of Home Healthy Cooking Cookbook

David Kamp

The United States of Arugula

Weight Watchers International, Inc. Staff

Weight Watchers Quick Meals

Sheryn Jones

Best Burger Cookbook

Emeril Lagasse; Steven Freeman (Photographer)

Emeril's TV Dinners

Mika Brzezinski

Obsessed

David Venable forwarded by Paula Deen

In the Kitchen With David

Mark Hyman

Food Fix

Hannah Hart

My Drunk Kitchen

B Alison Weir

The SunMaid Raisins Play Book

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Judith Levy, Judy Pelikan

Grandmother Remembers: Family Recipes