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    Categories
    Textbook/Educational Curriculum
    College & Above

    Kitchen Pro Series

    Kitchen Pro Series

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    by: Culinary Institute of America, Thomas Schneller

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    Published
    Drafts

    Overview

    Publisher Description

    Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarian...

    Read more

    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - Like New

    Listed - 3 years ago

    Views - 1

    Seller Description

    #hardcover#CulinarySchool#Cooking#meat#howto

    Meet the seller

    Kelsey Vogt
    Kelsey Vogt
    (3)