$25.99
Seller Description
A textbook for culinary arts students or for the home cook who just wants to learn chef techniques to prepare cold dishes like salads, soups, sandwiches, etc. #hardcover#nonfiction#textbook#culinaryschool#cooking#cookbooks
Overview
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinar...
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