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    Categories
    Textbook/Educational Curriculum
    College & Above

    Kitchen Pro Series

    $2.00

    Kitchen Pro Series

    by: Culinary Institute of America, Mark Ainsworth

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    Kitchen Pro Series

    Kitchen Pro Series

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    Overview

    Publisher Description

    Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice ...

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    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - New

    Listed - 2 years ago

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    Published
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    Seller Description

    #seafood#culinaryschool

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    Kelsey Vogt
    Kelsey Vogt
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