Great Big Beautifully-Photographed, Hardcover Cookbook & Resource from Sur La Table — with a wide Assortment of Implements, Global Ingredients & Delicious Recipes. Whether cooking on a Stovetop or in the Oven or using a Mandolin or Mortar & Pestle, this book explains each piece of cookware & utensil, what it’s used for and how to use it, and a recipe to go with it. Sample Dishes: Balsamic-Marinated Beef Tenderloin with Herb & Dried Tomato Sauce; Roasted Butternut Squash Lasagna with Four Cheeses; Panko-Crusted Chicken Cutlets with Arugula Salad; Sautéed Fish Fillets with Herb Butter Sauce & Mango; Ground Lamb Kabobs with Ginger & Mint Yogurt Sauce; Pork Pineapple & Snow Peas with Sesame Soy Sauce Marinade; Potato, Caramelized Onion, and Salmon Omelet. Condition Notes: Book in the excellent “like new” condition with inside pages clean & flat. Jacket clean and in good condition with very minor surface imperfections. See condition pics.