Sara Foster, cookbook author, former Martha Stewart Catering Chef, and now business owner of Foster’s Market, shares her recipes and meal ideas that are both delicious and easy to prepare. Chapters: Ten Pantry Essentials; Party Platters; Salad Meals; Sandwiches, Wraps & Rolls; Quesadillas, Tacos, Tostadas, & Pizzas; Pasta & Noodles; Anytime Eggs; Simple Suppers; Fish in a Flash; Fast & Easy Side Dishes; Simplest Sweets. Each chapter lists every recipe along with beautiful color glossy photos throughout. Sample recipes: Caramelized Onion Dip; Green-Curry Ginger Chicken Salad; Southwestern Spinach Salad; Grilled Steak Sandwiches with Horseradish Vinaigrette; Pizza Variations; Quesadilla Variations; Pan-Seared Tuna Tacos with Mango-Avocado Salsa; Nine Quick & Easy Pasta Sauces; Foolproof Marinades; 3 Ways to Turn Sausages into Dinner (Backyard BBQ Pork Tenderloin; Chipotle Shrimp Scampi; Green Rice; Quick Things To Do with a Bag of Spinach; Fluffy Dark Chocolate Mousse; Brownie Mocha Latte Sundaes. Condition notes: Book in very good condition and appears to be unused based on inside pages clean, flat, tight. Cover clean with minor surface, top wrinkle imperfections. See condition pics.