$7.50
Seller Description
This yummy dessert cookbook, authored by James Beard Award Winning Chef & Bakery Owner, is literally FILLED with delicious rustic pies, crisps, cobblers, galettes, buckles, pandowdies, slumps, grunts, Brown Betties, bars, shortcakes, trifles, fools, cakes, tarts, and bread pudding. And FILLED with fruits like Apple, Rhubarb, Cherry, Strawberry, Raspberry, Blueberry, Cranberry, Peach, Fig, Pear, Stone Fruit and more. Also included are pantry needs with recipes for doughs, sauces, jams, toppings, and color photos throughout. Condition notes (also see pics): book in excellent condition, presents almost unused, with the slightest of imperfections/edge wear. Inside pages flat, tight, clean (with one barely noticeable exception in white margin); Jacket cover clean; one top inside flap edge minor ripple. #hardcover#cookbook#desserts#fruit#fruitdesserts#pies#crisps#cobblers#tarts#rusticfruitdesserts
Be the first one to review
Review the book today!
Product Details
Overview
"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"...
Read more