Susan Spungen, Martha Stewart Living’s founding food editor and cookbook author, shares her delicious recipes in chapters listed by technique (see Contents pic). Gorgeous glossy color photos throughout (see saucepan Brownie pic). Sample recipes: Chunky Gazpacho with Avocado; Ricotta Meatballs with Tomato Sauce; Grilled Skirt Steak with Chimichurri; Orange Scallops on Black Rice; Paprika Roast Chicken with Root Vegetables; Mini Cheese Popovers; Rigatoni with Squash & Caramelized Onions; Thai Seafood Chowder; Chocolate-Chocolate Chip cookies; Caramel Apple Tart. Condition notes: Book in excellent overall condition and appears unused based on inside pages clean, flat, tight. Jacket clean with very minor surface imperfections; slight partial sun-discoloring on back. See condition pics.