Famous world-renowned Chef & Restauranteur shares his favorite recipes that are both delicious and simple enough to make at home. Gorgeous color glossy pages throughout. Chapters: Cocktails & Appetizers; Salads; Lunch; Fish & Seafood; Poultry; Meat; Side Dishes; Desserts; Brunch; Basics; Pantry. Samples: Ginger Margarita; Shrimp with Peach Cocktail Sauce; Mixed Greens with Yogurt-Poppy Seed Dressing; Quinoa with Spinach, Goat Cheese and Sautéed Shiitakes; Slow-Cooked Salmon in Miso-Yuzu Broth; Parmesan-Crusted Chicken; Pork Chops with Cherry Mustard; Herbed New Potatoes; Chocolate Cake. Condition notes: Book in excellent condition. “Almost” like-new but for jacket edge tear. Otherwise clean jacket with inside pages clean and flat. See condition pics.