Authored by two chefs from an award-winning restaurant in Belfast and hosts of a Public TV series. The chapters are organized around the main ingredients from which it originates/in nature: Cheesemaker; Smokery; River; Lake; Shoreline; Ocean; Duck Pond; Game Larder; Pastures; Forest, Herb Garden; Vegetable Garden; Potato Field; Watemill; Orchard plus Basic Recipes. Their recipes incorporate influences from European, American and other countries around the world. Samples of their recipes include: Artichoke or Wild Mushroom Ravioli; Crispy Shrimp Spring Rolls with a Spiced Cilantro Salsa; Potato Torte wit Cabbage; Bacon & Cheddar; Baked Haddock with Zucchini, Lemon, and Thyme; Dark Chocolate Cheesecake; plus Pastries & Pizza; Ice cream, Puddings; Tarts; Cookies; and Breads. Condition notes: inside pages like new, clean, flat; cover clean; square spine (no crease); small scape lines on on page-side-bottom. See pics for all sides. #paperback#nonfiction#Ireland#Irish#food#cooking#baking#cookbook#recipes#gourmet