Chef Ming Tsai (Food Network) and Blue Ginger restaurant owner has created this masterful cookbook integrating Asia with Western cuisine. Check out these sample recipes: Teriyaki Salmon with Mirin Cucumber Salad; Smokey Turkey Shu Mai; Thai Hot & Sour Soup; Mongolian Beef Sandwiches with Black Bean Aioli; Chicken Chow Mein (his way); Sweet Potato Risotto; Honey Sesame Tuilles. He also shows you how to make sushi/rice and hand rolls and has a chapter dedicated to oils, dips & seasonings. So many delicious recipes to choose from with lots of glossy color photos. Condition notes: book appears unused with very minor jacket surface imperfections (shiny spots; lines, mark) Inside pages like new, clean, flat, tight. See condition pics for all sides.#hardcover#cooking#cookbook#asian#mingtsai#chinese#food#noodles#seafood#meat

ISBN: 9780609605301