Make Eastern Mediterranean dishes with recipes that use spices like saffron, sumac, za’atar; make yummy spreads like hummus or baba ghanoush; use fruits and nuts like pomegranates & figs; pistachios & almonds; meat dishes like lamb kofte or kebabs; plus lentil and bean dishes and many more. Enticing large glossy color photos of starters & salads, meat & fish, vegetables, and sweets. Condition notes: Inside pages like new, clean, flat tight. Jacket cover clean with some minor imperfections on the edges. See pics for all sides. #hardcover#nonfiction#cookbook#mediterranean#cooking#food#Turkish#EasternMediterranean#kebabs#recipes

ISBN: 9780091930967