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    by: Raymond A. Sokolov

    Why We Eat What We Eat

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    Categories
    Non Fiction
    Cooking

    Why We Eat What We Eat

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    Why We Eat What We Eat

    Why We Eat What We Eat

    By: Raymond A. Sokolov

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    Overview

    Publisher Description

    Discusses cuisines developed when European foods and techniques met those of the Americas, Africa, and Asia, and contemporary cookery that combines ideas from around the world

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