by: Judy Rodgers
$12.00
Product Details
Overview
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Seller Description
Used-fair, wear on the cover, pages are clean, no notes, no underlining, no highlightings. No accessories such as cd or access code. We ship same day or next business day Monday through Friday.
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