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    Categories
    Non Fiction
    Cooking

    The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    by: Claudia Roden

    Discover more

    The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    By: Claudia Roden

    More from this author

    More books by Claudia Roden

    Claudia Roden's Mediterranean

    Claudia Roden

    Claudia Roden's Mediterranean

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    The Book of Jewish Food

    Claudia Roden

    The Book of Jewish Food

    $12.00
    A Book of Middle Eastern Food

    Claudia Roden

    A Book of Middle Eastern Food

    Sold Out

    The Good Food of Italy--Region by Region

    Claudia Roden

    The Good Food of Italy--Region by Region

    Sold Out

    Arabesque

    Claudia Roden

    Arabesque

    $9.00$18.00
    The Food of Spain

    Claudia Roden

    The Food of Spain

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    Overview

    Publisher Description

    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 ...

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