The Man Who Ate Too Much
by: John Birdsall
$11.00
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Paperback
Hardcover
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by: John Birdsall
$11.00
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Product Details
Overview
After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, a...
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