by: James Peterson
$3.99 $4.79
Overview
Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
Seller Description
Like new, very minor scuffs on paper jacket of book 168 pages Book Overview Offers step-by-step instructions and photographs on a variety of cooking techniques--from sautaeing to smoking--and features recipes for soups, salads, confits, roasts, and terrines.
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