$15.00
by: Bernard Clayton
Product Details
Seller Description
The book is pre-loved with folded corners and pen marks on some pages. It’s in good condition.
Overview
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish past...
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