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    by: Luigi Ballerini (Introduction by); Pellegrino Artusi; Murtha Baca (Translator)

    Categories
    Non Fiction
    Cooking
    Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well

    Condition

    Used
    New / Like New

    Format

    Paperback
    Hardcover
    Rare find!
    Only 1 copy left.

    $125.00

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    Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well

    By: Luigi Ballerini (Introduction by); Pellegrino Artusi; Murtha Baca (Translator)

    1 copy available

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    Overview

    Publisher Description

    First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen...

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    Product Details

    Category - Non Fiction / Cooking

    Format - Hardcover

    Condition - Excellent

    Listed - A month ago

    Est. Publication Date - Oct 1996

    Seller Description

    Timeless classic italian cuisine, offerinf a rich collection of authentic recipes from 19th century.

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    Carmel Therese
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    Carmel Therese