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Salt, Fat, Acid, Heat

by: Samin Nosrat

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Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

By: Samin Nosrat

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Overview

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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal d...

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Inspiration
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cookbook
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