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    Categories
    Textbook/Educational Curriculum
    College & Above

    by: Karen E. Drummond, Lisa M. Brefere

    Nutrition for Foodservice and Culinary Professionals

    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals
    Nutrition for Foodservice and Culinary Professionals

    $21.00

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    Paperback
    Hardcover

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    Nutrition for Foodservice and Culinary Professionals

    Nutrition for Foodservice and Culinary Professionals

    By: Karen E. Drummond

    3 copies available

    This shop is having a sale!
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    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - Like New

    Listed - A year ago

    Views - 3

    Ships From - New Jersey

    Est. Publication Date - Feb 2006

    Seller Description

    Pre-owned in Excellent, Like New Condition. No flaws noted. Hardcover Textbook.

    Overview

    Publisher Description

    The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodser...

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