Goldfish were originally brought to Japan from China in 1502, to be raised exclusively by aristocrats as highly prized pets. In the 1800s, however, they became popular among the general public, and ultimately a unique culture of breeders, collectors, and connoisseurs came into being. Packed with photographs, Kingyo: The Artistry of Japanese Goldfish offers a delightful visual tour of goldfish in Japanese art and design, together with a description of the goldfish breeds that have developed in Japan over hundreds of years of meticulous cultivation.