by: James Beard
$6.99 $9.99
Overview
An excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Seller Description
The ISBN number could not be verified. This is the 1972 print edition. In good shape, but has rip in book sleeve.
Product Details
Be the first one to review
Review the book today!