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    Categories
    Non Fiction
    Cooking

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    Giuliano Bugialli's Foods of Italy

    Giuliano Bugialli's Foods of Italy

    Discover more

    Giuliano Bugialli's Foods of Italy

    Giuliano Bugialli's Foods of Italy

    By: Giuliano Bugialli

    by: Giuliano Bugialli, John Dominis

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    Giuliano Bugialli's Foods of Italy

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    Foods of Sicily and Sardinia and the Smaller Islands

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    Giuliano Bugialli's Foods of Tuscany

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    Overview

    Publisher Description

    Winner of the 1984 Tastemaker Award for Best Cookbook of the Year, this is a personal celebration of the foods of the author's homeland. Contains 125 recipes & 250 full-color photographs.

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