“In Food Forensics, You discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrate, pesticides, and weed killers such as glysophate. Adams reveals stunning never before reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium do end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.”