by: Mark Bittman
$8.00
Seller Description
From the author of How to Cook Everything, the authoritative guide to fish from buying to cooking it. This copy has some damage to the dust jacket, and a gift sticker and bits of a price sticker on the endpaper. Book itself is in great condition.
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Overview
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly f...
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