The product is a hardcover book titled "Firehouse Cooking: Food from North America's Bravest" by Robert G. Adams. Published by Random House Value Publishing in 1998, this 224-page book focuses on cooking recipes from firefighters in North America. The book covers regional and ethnic American cuisine and is written in English. With a size of 9.3 inches in length, 6.3 inches in width, and 0.9 inches in height, this book weighs 13.8 ounces.