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    Chef Paul Prudhomme's Seasoned America

    by: Paul Prudhomme

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    Chef Paul Prudhomme's Seasoned America

    Chef Paul Prudhomme's Seasoned America

    By: Paul Prudhomme

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    Chef Paul Prudhomme's Seasoned America

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    Published
    Drafts

    Overview

    Publisher Description

    In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes ...

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