Cancel
Secure Checkout
AboutFAQ
    • Log in
    Log in

    Browse by categories

    Collections
    Bookstores
    Shelves
    Pango AI
    Popular Authors
    Popular Book Series
    Sell your books
    About Us
    Blog
    Market Guide
    Help Center
    Contact Us
    Cancel

    Shop

    • Bookstores
    • Collections
    • Categories
    • Authors
    • Gift cards
    • Shelves
    • Series

    Sell

    • Sellers Resource Hub
    • Ambassador
    • Market Guide

    Company

    • About Us
    • Blog
    • Trust and Safety

    Help

    • Help Center
    • Contact Us
    • PangoBucks FAQ
    • © PangoBooks 2024. All rights reserved.
    • Terms of Use
    • Privacy Policy

    Pango Buyer Protection

    PangoBooks money back guarantee. Learn more

    Recently Viewed

    Pango
    Pango AI
    Your personal Pangolin book shopper is here to help you find the perfect book!

    Chat with Pango

    Catering

    Catering
    Catering
    Catering
    Catering
    Catering
    Catering

    by: The Culinary Institute of America, Bruce Mattel

    Sold Out

    Categories
    Textbook/Educational Curriculum
    College & Above

    $4.00

    Discover more

    Catering

    Catering

    By: The Culinary Institute of America

    More from this author

    More books by The Culinary Institute of America

    Catering

    The Culinary Institute of America

    Catering

    $4.00
    Math for the Professional Kitchen

    The Culinary Institute of America

    Math for the Professional Kitchen

    Sold Out

    Remarkable Service

    The Culinary Institute of America

    Remarkable Service

    Sold Out

    Creating Your Culinary Career

    Ronald Hayes

    Creating Your Culinary Career

    $20.00
    Modern Batch Cookery

    The Culinary Institute of America

    Modern Batch Cookery

    $10.00
    Modern Buffet Presentation

    Carol Murphy Clyne

    Modern Buffet Presentation

    $15.00
    Baking and Pastry

    The Culinary Institute of America

    Baking and Pastry

    $15.00
    The Young Chef

    The Culinary Institute Of America

    The Young Chef

    $11.50
    In the Hands of a Baker

    The Culinary Institute of America

    In the Hands of a Baker

    Sold Out

    Get free shipping!
    Free shipping when you spend $15.00

    Similar books

    If you liked Catering, you might like these

    Tomorrow, and Tomorrow, and Tomorrow

    Gabrielle Zevin

    4.3

    Tomorrow, and Tomorrow, and Tomorrow

    $3.75$6.75
    Jane Austen

    Jane Austen

    5.0

    Jane Austen

    $5.00
    The Complete Maus

    Art Spiegelman

    4.5

    The Complete Maus

    $9.00
    Landmarks

    Robert Macfarlane

    Landmarks

    $6.50
    Program Evaluation for Social Workers

    Richard M. Grinnell

    Program Evaluation for Social Workers

    $50.00
    Taking Charge of Your Fertility, 20th Anniversary Edition

    Toni Weschler

    Taking Charge of Your Fertility, 20th Anniversary Edition

    $8.50
    No Exit and Three Other Plays

    Jean Paul Sartre

    No Exit and Three Other Plays

    $1.00
    The Sandman

    Neil Gaiman

    4.0

    The Sandman

    $8.00
    The Shell Seekers

    Rosamunde Pilcher

    5.0

    The Shell Seekers

    $4.00
    Give and Take

    Adam. Grant

    Give and Take

    $2.25
    Endurance

    Alfred Lansing

    4.7

    Endurance

    $3.85
    Love in the Time of Cholera

    Gabriel García Márquez

    5.0

    Love in the Time of Cholera

    $3.00$3.50
    The Adventures of Huckleberry Finn

    Mark Twain

    3.9

    The Adventures of Huckleberry Finn

    $4.00
    Wuthering Heights

    Emily Brontë

    4.3

    Wuthering Heights

    $2.00

    Be the first one to review

    Review the book today!

    Rate the book
    Published
    Drafts

    Product Details

    Category - Textbook/Educational Curriculum / College & Above

    Format - Hardcover

    Condition - New

    Listed - 2 years ago

    Seller Description

    #catering#culinaryschool#cooking#partyplanning

    Overview

    Publisher Description

    From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and dev...

    Read more

    Meet the seller

    Kelsey Vogt
    Kelsey Vogt
    (3)