Discover the culinary delights of Ohio with Gwen Mckee's "Best of the Best from Ohio: Selected Recipes from Ohio's Favorite Cookbooks." This hardcover book, published by Quail Ridge Press in 1996, is part of the "Best of the Best State Cookbook" series. It features 352 pages of mouth-watering recipes that showcase the rich and diverse food culture of the Middle Western States. The book measures 9 inches in length, 6 inches in width, and 1.2 inches in height, with a weight of 19.2 ounces. It is written in English and illustrated by Yes, England, and Tupper. The genre of the book is cooking, and it falls under the topic of regional and ethnic American cuisine. This book is perfect for anyone looking to explore the flavors of Ohio and its culinary traditions.