by: Pat Willard
$8.00
Overview
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispa...
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Seller Description
2008 first U.S. Edition. Clean and tight. A history of American food, region by region.