Hardcover (1 to 2 lbs)

California

Grand Diplome Cooking Course 

Joan Moss

Published 1993, 1st Edition. Some random notes scribbled on front free end page. 

Light Hardcover (1 lb or less)

New Jersey

Busy hosts can turn to The Five-Minute Hors d'Oeuvre to find easy ideas for 31 delicious treats that will be the hit of any party, from Impromptu Hors d'Oeuvres that will surprise surprise guests to Special Occasion Hors D'oeuvres that look like they take a lot of effort--but don't. Full color and black-and-white photographs.

The Five-Minute Hors d'Oeuvres

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Fresh Ways with Pasta

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Heavy Hardcover (2 to 4 lbs)

The Encyclopedia of Regional Chinese Cooking

b3b4ba6d-d070-47eb-9408-ba7045b380d1-1

Paula Deen

Sherry Suib Cohen

North Carolina

It Ain't All about the Cookin'

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.

c65e3c8a-0513-4c18-8475-ef731b399c8f-1

Six Hundred Recipes, Basic Techniques, Twists and Turns

Basic, original, and adapted recipes for each culinary category provide a full course of jobs for the many faceted machine

Food Processor Magic

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#hardcover #nonfiction #biography #hardback #faith #cooking #country #duckcommander 

Tennessee

How Faith, Family, and Ducks Built a Dynasty

Presents a behind-the-scenes look at the Roberston family, documenting the teenage romance and marriage of Willie and Korie Robertson, their success as a multi-million dollar hunting equipment business, and their rise to stardom on reality television.

The Duck Commander Family

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Connecticut

Crisco Desserts for All Occasions

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#hardcover #nonfiction #oprah #cooking #cookbook 

Oprah's Favorite Recipes

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

In the Kitchen with Rosie

9b4d7883-6e9f-47ae-b935-1b64dcc01212-1

Minnesota

The Making of a Literary Meal

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.





Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own.





Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Books That Cook

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New York

Vegetables

Kitchen-tested, full of flavor chicken recipes … so. many to choose from that you’ll never be bored eating the same thing over and over again.

Maryland

Dinners

Great Recipe Collection Chicken Dinners

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#cooking #nonfiction #hardcover #cookbook #recipes #foodie #baking #cook #bake #food 

Oregon

Over 200 Tried and True Recipes, Memories and Traditions from Gooseberry Patch Family and Friends

Family Favorite Recipes

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#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

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Gourmet Magazine Editors

Featuring the Flavors of France

Best of Gourmet 1992

471feb68-53b9-4eb0-bbf8-f10486d3e35e-0

#hardcover #recipes #slowcooker #cook #cookbook #foodie #cooking #dinner #family #mealtime 

203 Kitchen-Tested Recipes - 80 Mouthwatering Photos!

A collection of two hundred all new slow cooker recipes is focused on simplicity, dependability, and versatility to help readers create great-tasting, home-cooked meals for family meals or larger crowds, with minimal preparation and only a single pot.

Slow-Cooker Cookbook

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Southern Living Editors

Southern Living, 1993 Annual Recipes

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Louisiana

High Country Cooking

Colorado 

Delaware

Being a Selection of Certain Recipes and Other Things . .

Published in 1905, A Book for a Cook contains 246 recipes and was the first general cookbook the Pillsbury Company published.

A Book for a Cook

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Great little cookbook I was excited to try out then found out I have an egg allergy so….not a great food for me. 

Colorado

Soufflés Sweet and Savory

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#hardcover #tasteofhome #cookbook #cooking 

Texas

Best of Quick Cooking

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Virginia

Perfect Party Apetizers/casseroles

All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

The Best of Gourmet 1988

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All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

The second volume in the new series of yearly collections of recipes and menus from Gourmet--the magazine with the best and most expert advice on good food and good living. 96 pages of color photographs.

The Best of Gourmet 1987 Edition

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Various

Grand Diplome Cooking Course

Joan Moss

The Five-Minute Hors d'Oeuvres

Time-Life Books Editors

Fresh Ways with Pasta

Kenneth Lo

The Encyclopedia of Regional Chinese Cooking

Paula Deen; Sherry Suib Cohen

Paula Deen

Mary M. Hemingway; Suzanne De Lima

Food Processor Magic

Willie Robertson; Korie Robertson; Mark Schlabach (As told to)

The Duck Commander Family

crisco

Crisco Desserts for All Occasions

Rosie Daley; Oprah Winfrey

In the Kitchen with Rosie

Melissa Goldthwaite (Editor); Jennifer Cognard-Black (Editor); Marion Nestle (Foreword by)

Books That Cook

A. Cort Sinnes Editor

Vegetables

Sharyl Heiken; Rosemary Hutchinson

Great Recipe Collection Chicken Dinners

Gooseberry Patch

Family Favorite Recipes

Sunset

Allrecipes Family Favorites

Gourmet Magazine Editors

Best of Gourmet 1992

Jane E. Gentry (Editor); Southern Living Editors

Slow-Cooker Cookbook

Southern Living Editors

Southern Living, 1993 Annual Recipes

Caleb Pirtle

Colorado

Pillsbury Company Staff

A Book for a Cook

Sara Lewis

Soufflés Sweet and Savory

Krista Lanphier

Best of Quick Cooking

Misc

Perfect Party Apetizers/casseroles

Gourmet Magazine Editors

The Best of Gourmet 1988

Gourmet Magazine Editors

The Best of Gourmet 1987 Edition