Taste of Taste of Home

Hardcover (1 to 2 lbs)

South Carolina

100 No-Fuss Dishes Sure to Sizzle!

No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time! Whether you need a recipe for breakfast, lunch, dinner or even dessert, you’ll find the perfect meal-in-a-pan with Taste of Home Cast Iron Mini Binder! This brand-new cookbook features 100 stovetop and campfire favorites perfect when time is tight but a hearty meal is needed. Dig in! CHAPTERS: Cast Iron 101 Snacks & Starters Rise & Shine Sides & More Ring the Dinner Bell Crisps, Cobblers & More RECIPES INCLUDE: Spicy Shrimp Cheesy Skillet Pizza Dip Gentleman’s Whisky Bacon Jam Loaded Breakfast Potatoes Roasted Vegetable Frittata Egg & Spinach Breakfast Burritos Calzone Rolls Homey Mac & Cheese Calico Corn Cakes Pinwheel Steak Potpie Maple-Glazed Pork Chops Pepperoni Pizza Skillet Caramel-Apple Skillet Buckle Bananas Foster Sundaes Rhubarb Cobbler

Taste of Home Cast Iron Mini Binder

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Adrian Rogers

Steve Rogers

Heavy Paperback (2 to 4 lbs)

Solid Grounding for a Growing Faith

Available for the first time in paperback, one of the last books written by revered late pastor Adrian Rogers is also one of his best-selling, a bold yet approachable guide to the ABCs of Christianity that Publishers Weekly calls, "(a) beautifully simple primer on essential truths."

What Every Christian Ought to Know provides readers with a well- organized, well-reasoned grasp of such topics as salvation, eternal security, prayer, the Holy Spirit, resisting temptation, finding God's will, as well as the authority of the Bible and how to understand it better. A valuable volume for new Christians and young disciples, it's also a suitably instructive resource for believers of all ages.


This new edition includes an introduction from Steve Rogers, president of the Adrian Rogers Pastor Training Institute, plus discussion questions for personal reflection or group study.

What Every Christian Ought to Know

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Ken Ham

Bodie Hodge

Reading & Language Arts

Insights into the authenticity and truth of the Bible! Clearly presented by more than a dozen respected defenders of the faith . Over 20 relevant issues dealing with the purpose and meaning of life, the miracles of Jesus, His resurrection, and more. Based on the absolute authority of God's Word, not man-centered explanations. Have you ever been asked a question that makes you doubt your Christian faith? Something that makes you consider whether or not the Bible is true? Today there are untold voices calling for our attention, and so many of these mock or belittle our faith. From coworkers, those in the media, and even some Christians, the tone has become one of reproach, disparaging the character of God and undermining the authority of the Bible. Here is a book to help bring clarity in a world filled with increasingly vague notions of truth!

How Do We Know the Bible Is True?

f41f6499-aef4-4730-a262-e034602f544e-1

Jeff Smith

Heavy Hardcover (2 to 4 lbs)

Recipes from the Old and New Worlds Simplified for the American Kitchen

Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

The Frugal Gourmet Cooks Italian

0d4f5bc7-279f-4afb-b289-78e314ebb91f-1

Steven Raichlen

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts

Vegetarian Cooking

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Patricia Moore-Pastides

Growing and Cooking for Life

Targeting young adults but valuable for all novices, "Greek Revival from the Garden" focuses on the time-tested Mediterranean dietNrecommended for great taste, good health, and long lifeNand on learning simple, delicious cooking methods that foster a happy and healthy relationship with good food.

Greek Revival from the Garden

d25fc277-3d94-4ce3-a6ff-303512a7b55e-0

Melissa Hartwig Urban

150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond

The Whole30 Cookbook

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Nancy Baggett

Ruth Glick

The Low-Fat Cookbook for People Who Love to Eat

One Hundred Percent Pleasure

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Murdoch Books

Appetizers

86ec9ed5-4ae6-4122-9d9f-bf51b65cbae7-0

What’s cooking, fall and holiday edition What’s cooking, fall and holiday edition

What’s cooking?

Paperback (1 to 2 lbs)

And 74 Other Offbeat Recipes for the Grill

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

Beer-Can Chicken

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Barbara Gibbs Ostmann

Jane Baker

Light Hardcover (1 lb or less)

The ultimate collection of tasty, nonalcoholic drink recipes.

Food Writers' Favorites Beverages Alcohol-Free Drinks for All Occasions

ab73a1f6-cc8c-4aca-afd0-243236dfa35f-0

Myles Bader

Tony Notaro

Great Kitchen Secrets

45b79062-1637-4176-b620-779354d8af32-1

Light Paperback (1 lb or less)

Cooking with coconut Cooking with coconut

Frank N. Steinz

Exceptionally Bad Dad Jokes

DAD Jokes, jokes are so bad they are good! clean jokes for the whole family, a brilliant gift for dad.

Dad Jokes

054959e2-4461-41fa-8abe-e798f891223d-0

Joseph Iannuzzi

Here, at last, is what you have always wanted to know about the Mafia, but have been afraid to ask: What they eat and how to cook it. In The Mafia Cookbook, an ex-mafioso and ace chef combines the two greatest obsessions of American book buyers--organized crime and food. Line drawings.

The Mafia Cookbook

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Academia Barilla

Delicious Recipes for Italian Favorites

Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

Antipasti and Starter Snacks

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Robert W. Blair

A workbook for a language learner of Latin develop for seventh through 12th grade as well as adult learning and above ￼

World Languages

Seventh grade to and through adult Seventh grade to and through adult

Power-Glide Latin Ultimate Workbook

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Caroline Alexander

Sara Taylor

The Essential Guide to Growing, Drying and Arranging

Award-winning author and landscape artist Caroline Alexander shows readers how to mix and match different species to create arrangements and displays with a dazzling look all their own. With an artist's eye, she demonstrates how to experiment with more unusual flowers and plant materials, from cheery sunflowers to fiery chili peppers. Readers learn, step by step, how to create fabulous wall hangings and magnificent fireplace displays, as well as presentation gift bouquets and long-lasting mementos of a very special wedding day.

Flowers Cut and Dried

85021ab4-e06a-4609-8a41-9ce24d320bc7-0

Howard G. Hendricks

William D. Hendricks

Principles and procedures that will make your personal Bible study more fruitful and productive. You'll be challenged to read more closely and probe more deeply, and you'll learn how to make key observations that will bring fresh application to your life.

Living by the Book

2d9834b3-6e70-4fb2-9f1b-36e8c146aecb-1

F. L. Fowler

A Parody in a Cookbook

A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Fifty Shades of Chicken

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Class moments from baseball’s grandest stage Class moments from baseball’s grand stage

Baseballs greatest World Series Baseballs greatest World Series

Alessandra Capodiferro

Masterpieces of Architecture from 4000 BC to the Present

With stunning photography and fascinating text, Wonders of the World takes you on a journey across six continents to discover the marvels of architecture from antiquity to the present day.

Wonders of the World

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Books Quintillion

Browse by categories

Taste of Taste of Home

Taste of Home Cast Iron Mini Binder

Adrian Rogers; Steve Rogers

What Every Christian Ought to Know

Ken Ham; Bodie Hodge

How Do We Know the Bible Is True?

Jeff Smith

The Frugal Gourmet Cooks Italian

Steven Raichlen

Vegetarian Cooking

Patricia Moore-Pastides

Greek Revival from the Garden

Melissa Hartwig Urban; Melissa Hartwig Urban

The Whole30 Cookbook

Nancy Baggett; Ruth Glick

One Hundred Percent Pleasure

Murdoch Books

Appetizers

Burt Wolf

What’s cooking, fall and holiday edition What’s cooking, fall and holiday edition

Bert Wolf Bert Wolf

What’s cooking?

Steven Raichlen

Beer-Can Chicken

Barbara Gibbs Ostmann; Jane Baker

Food Writers' Favorites Beverages Alcohol-Free Drinks for All Occasions

Myles Bader; Tony Notaro

Great Kitchen Secrets

Tami Monaghan

Cooking with coconut Cooking with coconut

Frank N. Steinz

Dad Jokes

Joseph Iannuzzi

The Mafia Cookbook

Academia Barilla

Antipasti and Starter Snacks

Robert W. Blair

Power-Glide Latin Ultimate Workbook

Caroline Alexander; Sara Taylor

Flowers Cut and Dried

Howard G. Hendricks; William D. Hendricks

Living by the Book

F. L. Fowler

Fifty Shades of Chicken

Eric Enders Eric Enders

Baseballs greatest World Series Baseballs greatest World Series

Alessandra Capodiferro

Wonders of the World

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