Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 18 days ago
Ships From - South Carolina
Est. Publication Date - Jan 1985
Overview
New York's Master Chefs
ISBN: 0895350904
Publisher Description
Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts
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