#cookbook #forestfeast #vegetarian #california

Heavy Hardcover (2 to 4 lbs)

Simple Vegetarian Recipes Inspired by My Travels Through California

For years, Forest Feast fans have loved Erin Gleeson's effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family's journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson's signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

The Forest Feast Road Trip

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#southernliving #cookbook #holidays #entertaining

Hardcover (1 to 2 lbs)

Inspired Ideas for Holiday Cooking and Decorating

From the editors at Southern Living, warm and welcoming holiday recipes and creative ideas for decorating, entertaining, and handmade gifts



Discover fun and creative new ways to decorate, entertain, and handcraft gifts for the holidays. Sparkling menus and easy décor ideas, along with more than 100 brand-new recipes from the professionals of the South's most trusted kitchen, make entertaining a breeze for celebrations of all sizes. Inside, the editors of Southern Living reveal their favorite cooking tips and make-ahead secrets that take the pressure off hosting and put the focus on family and friends. There is also a special gifts-from-the-kitchen section with recipes for treats to wrap and share. More than 200 photographs show off dazzling holiday decorations and table settings to try, plus inspired designs for holiday wreaths, trees, centerpieces, and mantel arrangements. Christmas with Southern Living is the go-to resource for everything you need to make your holiday bright.

   

2021 Christmas with Southern Living

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Baking Challenges for the Rest of Us

"With this book, our fans can finally experience a taste of what it's like to be part of Nailed It! too." --Nicole Byer



The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way



In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test--and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster.



Inside, you'll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan.





Nailed It!

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#cookbook #mixology #drinks #astrology #moodring

Light Hardcover (1 lb or less)

Cocktails for Every Sign

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life

The movements of the heavens have the power to rule our lives--from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well?



Featuring everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or are that sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels, Margarita in Retrograde is a loving tribute and essential resource for every enlightened mixologist.

Margarita in Retrograde

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Quaffs, Quips, Tipples, and Tales from Grosvenor Square

A loving homage to the era celebrated by the hit Netflix series Bridgerton-and the cocktails that shaped its high society

As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Unofficial Bridgerton Book of Drinks: Lady Thornwood's Guide to the Cocktails of Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients-and served alongside a heaping dose of high society gossip, scandal, and speculation. Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period's most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soirée" to "Delicate Daytime Drinks" to even those rare, deliciously non-alcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton."

Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain's Empire expanded, cocktails were becoming social currency, a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"

The Regency Book of Drinks

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125 Recipes for Real Life

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

 

In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reﬂects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.

 

All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.

 

What's Gaby Cooking: Eat What You Want

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Paperback (1 to 2 lbs)

Recipes and Strategies for Doing Less in the Kitchen

Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies



Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

 

Bare Minimum Dinners

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How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts!

From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.

At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

Baking Gold

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#davidchang #memoir #autobiography #biography #chef #momofuku

A Memoir

The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. As a young, unspectacular cook, David Chang opened a noodle restaurant in Manhattan's East Village that should not have survived its first, misbegotten year. But, through sheer stubbornness and a series of utterly reckless choices, he became a chef who the New York Times once described as "the modern equivalent of Norman Mailer or Muhammad Ali." In this memoir, Chang lays bare his self-doubt and ruminates on mental health. He explains the ideas that guide him and demonstrates how cuisine is a weapon against complacency and racism. Exhibiting the vulnerability of Andre Agassi's Open and the vivid storytelling of Patti Smith's Just Kids, this is a portrait of a modern America in which tenacity can overcome anything.

Eat a Peach

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Sudoku Puzzle Book for Adults

A new collection of expertly-designed Sudoku puzzles! Suitable for all levels: beginner to expert. LOTS of puzzles: 330 Easy, 342 Medium, 330 Hard. Carefully crafted with accurate skill levels. Bigger print than in most newspapers and magazines (and with better paper). Easy to tear out, thanks to wide margins. Includes free bonus puzzles you can download.

WC

@tranquilnights25

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Erin Gleeson

The Forest Feast Road Trip

Editors of Southern Living

2021 Christmas with Southern Living

Nailed It!; Jacques Torres (Introduction by)

Nailed It!

Vanessa Li; Bowen Goh

Margarita in Retrograde

Amy Finley; Niege Borges (Illustrator)

The Regency Book of Drinks

Gaby Dalkin; Matt Armendariz (Illustrator)

What's Gaby Cooking: Eat What You Want

Jenna Helwig

Bare Minimum Dinners

Jami Curl

Baking Gold

David Chang; Gabe Ulla

Eat a Peach

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Erin Gleeson

The Forest Feast Road Trip

Editors of Southern Living

2021 Christmas with Southern Living

Nailed It!; Jacques Torres (Introduction by)

Nailed It!

Vanessa Li; Bowen Goh

Margarita in Retrograde

Amy Finley; Niege Borges (Illustrator)

The Regency Book of Drinks

Gaby Dalkin; Matt Armendariz (Illustrator)

What's Gaby Cooking: Eat What You Want

Jenna Helwig

Bare Minimum Dinners

Jami Curl

Baking Gold

David Chang; Gabe Ulla

Eat a Peach

Charles Timmerman; Funster (Produced by)

Funster 1,000+ Sudoku Puzzles Easy to Hard

Get The App