Chris Kronner

Paolo Lucchesi

Hardcover, no plastic covering, but book barely opened 

Heavy Hardcover (2 to 4 lbs)

Recipes and Fundamentals [a Cookbook]

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

A Burger to Believe In

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America's Test Kitchen

Heavy Paperback (2 to 4 lbs)

500 Inspired, Flexible Recipes for Eating Well Without Meat

2021 IACP Award Winner in the Health & Nutrition Category
 
Make any recipe vegan or vegetarian to suit your preference

Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.

The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.

ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.

The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

The Complete Plant-Based Cookbook

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Mark Bittman

Paper cover slightly bent but otherwise very little used!

More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6-00 p.m.--and deliciously all of the time.

In VB6, bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of 320 new recipes to keep the diet going and to keep eating better. When you eat lots of fruits and veggies while cutting back on meat and dairy, you can live healthier. Bittman's reliably simple, straightforward approach to cooking, and thoughtful approach to a partially vegan lifestyle, will make this a must-cook book for both VB6 diet coverts and for anyone looking to lose weight and cook, eat, and live healthier.

The VB6 Cookbook

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Beth Stern

K. A. Alistir

Paper cover missing, but otherwise read only once!

Hardcover (1 to 2 lbs)

The Story of a Cat and His Kittens

From the author of the New York Times bestselling Oh My Dog comes the true story of Yoda, a very special cat--and adorable Instagram sensation--rescued by Beth and Howard Stern.

When Beth first met Yoda at the animal shelter, he was skinny and his fur was matted. He hid in the back of his cage and wanted nothing to do with anyone. But Beth chose Yoda. She took him home, cleaned him up, and gave him love.

Beth fosters kittens, too, and before long Yoda discovered them--and his life purpose. Now he's happy, and fluffy, and very, very busy. He makes sure the orphan kittens eat, he keeps them safe, and he even cleans up after them. Yoda acts like a father and mother to the foster kittens that fill his home, and taking care of others has helped him too: even though Yoda has a serious heart condition, he's made a miraculous turnaround, and is healthier than doctors thought he could be.

To further the important work that Beth does on behalf of animals, all of her proceeds from this book will be donated to North Shore Animal League America's Bianca's Furry Friends campaign.

Yoda

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Brandon Schultz

Barely opened, but the recipes seem yummy!

Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

Everything you need to serve the perfect tacos for one, two, or twenty. The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What you should buy versus what you should make • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Taco Revolution

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Dorie Greenspan

The Way I Cook

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Sierra Mannie

@sierra272226

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Chris Kronner; Paolo Lucchesi

A Burger to Believe In

America's Test Kitchen

The Complete Plant-Based Cookbook

Mark Bittman

The VB6 Cookbook

Beth Stern; K. A. Alistir

Yoda

Brandon Schultz

The Taco Revolution

Dorie Greenspan

Everyday Dorie

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Chris Kronner; Paolo Lucchesi

A Burger to Believe In

America's Test Kitchen

The Complete Plant-Based Cookbook

Mark Bittman

The VB6 Cookbook

Beth Stern; K. A. Alistir

Yoda

Brandon Schultz

The Taco Revolution

Dorie Greenspan

Everyday Dorie

Get The App