Lisa Jewell

Heavy Paperback (2 to 4 lbs)

New York

A Novel

A 2018 Goodreads Choice Award Finalist—Top 5 Best Mystery & Thriller * A Suspense Magazine “Best of 2018” Thriller/Suspense Pick “An acutely observed family drama with bone-chilling suspense.” —People “Jewell teases out her twisty plot at just the right pace, leaving readers on the edge of their seats. Her multilayered characters are sheer perfection, and even the most astute thriller reader won’t see where everything is going until the final threads are unknotted.” —Booklist, starred review “Sharply written with twists and turns, Jewell’s latest will please fans of Gone Girl, The Girl on the Train, or Luckiest Girl Alive." —Library Journal Ellie Mack was the perfect daughter. She was fifteen, the youngest of three. She was beloved by her parents, friends, and teachers. She and her boyfriend made a teenaged golden couple. She was days away from an idyllic post-exams summer vacation, with her whole life ahead of her. And then she was gone. Now, her mother Laurel Mack is trying to put her life back together. It’s been ten years since her daughter disappeared, seven years since her marriage ended, and only months since the last clue in Ellie’s case was unearthed. So when she meets an unexpectedly charming man in a café, no one is more surprised than Laurel at how quickly their flirtation develops into something deeper. Before she knows it, she’s meeting Floyd’s daughters—and his youngest, Poppy, takes Laurel’s breath away. Because looking at Poppy is like looking at Ellie. And now, the unanswered questions she’s tried so hard to put to rest begin to haunt Laurel anew. Where did Ellie go? Did she really run away from home, as the police have long suspected, or was there a more sinister reason for her disappearance? Who is Floyd, really? And why does his daughter remind Laurel so viscerally of her own missing girl?

Then She Was Gone

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Jason Rekulak

Light Hardcover (1 lb or less)

"I loved it." --Stephen King

From Jason Rekulak, Edgar-nominated author of The Impossible Fortress, comes a wildly inventive spin on the classic horror story in Hidden Pictures, a supernatural thriller about a woman working as a nanny for a young boy with strange and disturbing secrets.

Fresh out of rehab, Mallory Quinn takes a job as a babysitter for Ted and Caroline Maxwell. She is to look after their five-year-old son, Teddy.

Mallory immediately loves it. She has her own living space, goes out for nightly runs, and has the stability she craves. And she sincerely bonds with Teddy, a sweet, shy boy who is never without his sketchbook and pencil. His drawings are the usual fare: trees, rabbits, balloons. But one day, he draws something different: a man in a forest, dragging a woman's lifeless body.

Then, Teddy's artwork becomes increasingly sinister, and his stick figures quickly evolve into lifelike sketches well beyond the ability of any five-year-old. Mallory begins to wonder if these are glimpses of a long-unsolved murder, perhaps relayed by a supernatural force.

Knowing just how crazy it all sounds, Mallory nevertheless sets out to decipher the images and save Teddy before it's too late.

Hidden Pictures

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Dominique Ansel

Heavy Hardcover (2 to 4 lbs)

Simple Recipes to Master and Mix

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

Everyone Can Bake

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Thomas Schauer

The Secret Recipes

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut(tm), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

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Ransom Riggs

Hardcover (1 to 2 lbs)

The Third Novel of Miss Peregrine's Peculiar Children

Time is running out for the Peculiar Children. With a dangerous madman on the loose and their beloved Miss Peregrine still in danger, Jacob Portman and Emma Bloom are forced to stage the most daring of rescue missions. They'll travel through a war-torn landscape, meet new allies, and face greater dangers than ever. . . . Will Jacob come into his own as the hero his fellow Peculiars know him to be? This action-packed adventure features more than 50 all-new Peculiar photographs.

Library of Souls

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The Second Novel of Miss Peregrine's Peculiar Children

In 1940, Jacob and his new friends escape from Miss Peregrine's island and travel to London where they encounter new allies, a menagerie of peculiar animals, and other unexpected surprises.

Hollow City

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Huge Paperback (6 to 8 lbs)

After a family tragedy, Jacob feels compelled to explore an abandoned orphanage on an island off the coast of Wales, discovering disturbing facts about the children who were kept there.

Miss Peregrine's Home for Peculiar Children

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Jamie Oliver

Easy Ideas for Every Day of the Week [American Measurements]

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

7 Ways

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Fany Gerson

Ed Anderson

Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas [a Cookbook]

Paletas

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Nathalie Jordi

David Carrell

Joel Horowitz

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [a Cookbook]

"A collection of 55 seasonal ice pops and shave ice recipes"--

People's Pops

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Valerie Goldstein

Samantha Cassetty

Light Paperback (1 lb or less)

The Hidden Sugar in Your Food and 100+ Smart Swaps to Cut Back

Discover how to identify hidden sugar traps in your food while reducing your sugar intake, losing weight, and improving your overall health Did you know that you may be consuming the equivalent of 22 teaspoons of added sugar a day? Added sugars are in practically everything you eat, and you probably eat much more of them than you think. In fact, 80 percent of the 600,000 consumer packaged foods sold in the United States contain added sugar. Most of us are eating way too much of the sweet stuff and don’t even know it. Sugar Shock is the ultimate resource you need to break the hold sugar has on you. This easy-to-use guide will help you understand and gain control of the amount of added sugar you consume. It shares the science behind sugar: what it does to you, why your body is wired to crave it, and how to keep track of your intake. Plus, the extensive at-a-glance photo gallery shows hundreds of sugary packaged foods in the market, along with smart swaps for less sugary (but still delicious) options. There are also surefire low-sugar swaps for kids' cereals, snacks, and drinks that even your pickiest eater will love. Sugar Shock is packed with hundreds of nutritionist-approved sugar-zapping strategies: · Get Your Sugar Score – Take the Sweet Tooth Quiz and find out if your daily sugar dose is okay or out of whack. · 7-Day Sugar Tracker – Crack the deceptive code words and measurements that food labels use to fool you, and uncover the truth about your food choices. · Go Clean & Lean – Wean yourself from added sugars with an easy, painless 7-Day Sugar Step-Down Plan. Go further with a 21-Day Sugar-Detox Meal Plan chock-full of hearty meals and satisfying snacks. · 50 Shades of Sugar – Discover the 50+ (!!) types of sugar disguised in many of the foods you eat (hint: Just because a sweetener like honey is “natural” doesn't mean it's better). · Smart Sugar Swaps – Trade up to healthier foods that are just as crave-worthy with the Sugar Shock photo guide to beverages, snacks, breakfast, baked goods, soups, sauces—even cocktails! With everything you need take back control of your well-being and your waistline, Sugar Shock is your path to sweet victory and a slimmer, healthier you!

Sugar Shock

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William Davis

Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

Wheat Belly

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Brandon Stanton

In this photographic census of New York City, which is inspired by the blog of the same name, the author showcases 400 color photos, including exclusive portraits and all-new stories that capture the outsized personalities of New York and pay tribute to the human side of a great city. 100,000 first printing.

Humans of New York

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In the summer of 2010, photographer Brandon Stanton began an ambitious project -to single-handedly create a photographic census of New York City. The photos he took and the accompanying interviews became the blog Humans of New York. In the first three years, his audience steadily grew from a few hundred to over one million. In 2013, his book Humans of New York, based on that blog, was published and immediately catapulted to the top of the NY Times Bestseller List. It has appeared on that list for over twenty-five weeks to date. The appeal of HONY has been so great that in the course of the next year Brandon's following increased tenfold to, now, over 12 million followers on Facebook. In the summer of 2014, the UN chose him to travel around the world on a goodwill mission that had followers meeting people from Iraq to the Ukraine to Mexico City via the photos he took. Now, Brandon is back with the follow up to Humans of New York that his loyal followers have been waiting for: Humans of New York: Stories. Ever since Brandon began interviewing people on the streets of NY, the dialogue he's had with them has increasingly become as in-depth, intriguing and moving as the photos themselves. Humans of New York: Stories presents a whole new group of humans, complete with stories that delve deeper and surprise with greater candor. Let Brandon Stanton and the people he's photographed astonish you all over again.

Humans of New York: Stories

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Masaharu Morimoto





The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.

Chef Morimoto reveals the magic of authentic Japanese food--the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details--the right ratios of ingredients in sauces, the proper order for adding seasonings--that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.

Photography by Evan Sung

Mastering the Art of Japanese Home Cooking

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A Revolutionary Approach to Cooking Good Food Fast

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals

Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss.
_________

With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.

Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.

These mouth-watering dishes include . . .
- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY
- Mushroom risotto with spinach salad - Tender DUCK SALAD
- Moreish LEMON and RASPBERRY CHEESECAKE
- Creamy RICE PUDDING and STEWED FRUIT

Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.

With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast.
_________

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie's 30 Minute Meals

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This is the most personal book I've ever written, and in order to write it I've been on a complete journey through the world of health and nutrition. Now, using the thing I know best—incredible food—my wish is that this book will inspire and empower you to live the healthiest, happiest, most productive life you can. Food is there to be enjoyed, shared, and celebrated, and healthy, nourishing food should be colorful, delicious, and fun. This book is full of well-rounded, balanced recipes that will fill you up and tickle your taste buds, and because I've done all the hard work on the nutrition front, you can be sure that every choice is a good choice. If you pick up just a handful of ideas from this book, it will change the way you think about food, arming you with the knowledge to get it right on the food front, most of the time. Love, Jamie xxx

Everyday Super Food

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Kirsten Miller





"Miller triumphs...THE CHANGE is that rare treat: a suspenseful story with great pacing, memorable characters, and an engaging voice. Fantastic in every way, this fierce anthem against misogyny is a smash."--Publishers Weekly (starred review)

Big Little Lies meets The Witches of Eastwick--a gloriously entertaining and knife-sharp feminist revenge fantasy about three women whose midlife crisis brings unexpected new powers--putting them on a collision course with the evil that lurks in their wealthy beach town. 

In the Long Island oceanfront community of Mattauk, three different women discover that midlife changes bring a whole new type of empowerment...

After Nessa James's husband dies and her twin daughters leave for college, she's left all alone in a trim white house not far from the ocean. In the quiet of her late forties, the former nurse begins to hear voices. It doesn't take long for Nessa to realize that the voices calling out to her belong to the dead--a gift she's inherited from her grandmother, which comes with special responsibilities.

On the cusp of 50, suave advertising director Harriett Osborne has just witnessed the implosion of her lucrative career and her marriage. She hasn't left her house in months, and from the outside, it appears as if she and her garden have both gone to seed. But Harriett's life is far from over--in fact, she's undergone a stunning and very welcome metamorphosis.

Ambitious former executive Jo Levison has spent thirty long years at war with her body. The free-floating rage and hot flashes that arrive with the beginning of menopause feel like the very last straw--until she realizes she has the ability to channel them, and finally comes into her power.

Guided by voices only Nessa can hear, the trio of women discover a teenage girl whose body was abandoned beside a remote beach. The police have written the victim off as a drug-addicted sex worker, but the women refuse to buy into the official narrative. Their investigation into the girl's murder leads to more bodies, and to the town's most exclusive and isolated enclave, a world of stupendous wealth where the rules don't apply. With their newfound powers, Jo, Nessa, and Harriett will take matters into their own hands...

The Change

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Tyler Malek

J. J. Goode

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.

Salt and Straw Ice Cream Cookbook

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Kali Fajardo-Anstine

A dazzling epic of betrayal, love, and fate that spans five generations of an Indigenous Chicano family in the American West, from the author of the National Book Award finalist Sabrina & Corina

A Phenomenal Book Club Pick * "Sometimes you just step into a book and let it wash over you, like you're swimming under a big, sparkling night sky."--Celeste Ng, author of Little Fires Everywhere and Everything I Never Told You

ONE OF THE MOST ANTICIPATED BOOKS OF 2022--The Millions, Electric Lit, Lit Hub, Book Riot

There is one every generation, a seer who keeps the stories.

Luz "Little Light" Lopez, a tea leaf reader and laundress, is left to fend for herself after her older brother, Diego, a snake charmer and factory worker, is run out of town by a violent white mob. As Luz navigates 1930s Denver, she begins to have visions that transport her to her Indigenous homeland in the nearby Lost Territory. Luz recollects her ancestors' origins, how her family flourished, and how they were threatened. She bears witness to the sinister forces that have devastated her people and their homelands for generations. In the end, it is up to Luz to save her family stories from disappearing into oblivion.

Written in Kali Fajardo-Anstine's singular voice, the wildly entertaining and complex lives of the Lopez family fill the pages of this multigenerational western saga. Woman of Light is a transfixing novel about survival, family secrets, and love--filled with an unforgettable cast of characters, all of whom are just as special, memorable, and complicated as our beloved heroine, Luz.

Woman of Light

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Danni Yang

Browse by categories

Lisa Jewell

Then She Was Gone

Jason Rekulak

Hidden Pictures

Dominique Ansel

Everyone Can Bake

Dominique Ansel; Thomas Schauer

Dominique Ansel

Ransom Riggs

Library of Souls

Ransom Riggs

Hollow City

Ransom Riggs

Miss Peregrine's Home for Peculiar Children

Jamie Oliver

7 Ways

Fany Gerson; Ed Anderson

Paletas

Nathalie Jordi; David Carrell; Joel Horowitz

People's Pops

Valerie Goldstein; Samantha Cassetty

Sugar Shock

William Davis

Wheat Belly

Brandon Stanton

Humans of New York

Brandon Stanton

Humans of New York: Stories

Masaharu Morimoto

Mastering the Art of Japanese Home Cooking

Jamie Oliver

Jamie's 30 Minute Meals

Jamie Oliver

Everyday Super Food

Kirsten Miller

The Change

Tyler Malek; J. J. Goode

Salt and Straw Ice Cream Cookbook

Kali Fajardo-Anstine

Woman of Light

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