Marcia Adams

Hardcover (1 to 2 lbs)

More Food and Folkways from the Amish and Mennonites

The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.

New Recipes from Quilt Country

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Paperback (1 to 2 lbs)

From Everyday to Gourmet 

29 Minutes to Dinner

Lorie Conway

Chris Barnes

The Extraordinary Story of America's Immigrant Hospital

A century ago, in the shadow of the Statue of Liberty, one of the world's greatest public hospitals was built. Massive and modern, the hospital's twenty-two state-of-the-art buildings were crammed onto two small islands, man-made from the rock and dirt excavated during the building of the New York subway. As America's first line of defense against immigrant-borne disease, the hospital was where the germs of the world converged. The Ellis Island hospital was at once welcoming and foreboding—a fateful crossroad for hundreds of thousands of hopeful immigrants. Those nursed to health were allowed entry to America. Those deemed feeble of body or mind were deported. Three short decades after it opened, the Ellis Island hospital was all but abandoned. As America after World War I began shutting its border to all but a favored few, the hospital fell into disuse and decay, its medical wards left open only to the salt air of the New York Harbor. With many never-before-published photographs and compelling, sometimes heartbreaking stories of patients (a few of whom are still alive today) and medical staff, Forgotten Ellis Island is the first book about this extraordinary institution. It is a powerful tribute to the best and worst of America's dealings with its new citizens-to-be.

Forgotten Ellis Island

354d281b-a5c7-4137-a538-968550816e40-0

Frances McCullough

Barbara Witt

Heavy Hardcover (2 to 4 lbs)

Over 100 Favorite Recipes Made Easy

Presents easy-to-follow directions for preparing the best in American cuisine, featuring such favorite dishes as Yankee pot roast, chicken pot pie, fried green tomatoes, Boston brown bread, and strawberry cheesecake

Classic American Food Without Fuss

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Debbi Fields

A lavishly illustrated companion book to a new PBS series beginning in September 1996 includes more than forty basic recipes, plus many variations, for such treats as Banana Pudding with Chocolate Sauce and Brazil Nut Brownies with White Chocolate Drizzle. TV tie-in. 200,000 first printing. Tour.

Great American Desserts

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Loretta

Loretta

@loretta634135

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Marcia Adams

New Recipes from Quilt Country

Pampered Chef

29 Minutes to Dinner

Lorie Conway; Chris Barnes

Forgotten Ellis Island

Frances McCullough; Barbara Witt

Classic American Food Without Fuss

Debbi Fields

Great American Desserts

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Marcia Adams

New Recipes from Quilt Country

Pampered Chef

29 Minutes to Dinner

Lorie Conway; Chris Barnes

Forgotten Ellis Island

Frances McCullough; Barbara Witt

Classic American Food Without Fuss

Debbi Fields

Great American Desserts

Get The App