Delia Owens

Light Paperback (1 lb or less)

California

#1 NEW YORK TIMES BESTSELLING PHENOMENON More than 10 million copies sold worldwide A Reese’s Book Club Pick A Business Insider Defining Book of the Decade "I can't even express how much I love this book! I didn't want this story to end!"--Reese Witherspoon "Painfully beautiful."--The New York Times Book Review For years, rumors of the "Marsh Girl" have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life--until the unthinkable happens. Where the Crawdads Sing is at once an exquisite ode to the natural world, a heartbreaking coming-of-age story, and a surprising tale of possible murder. Owens reminds us that we are forever shaped by the children we once were, and that we are all subject to the beautiful and violent secrets that nature keeps.

Where the Crawdads Sing

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Eric Ripert

Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.

Hardcover (1 to 2 lbs)

Avec Eric

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Mashama Bailey

John O. Morisano

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang 

Light Hardcover (1 lb or less)

The Story of an Unexpected Friendship and a Beloved Restaurant

Food brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a rising-star black woman chef and a food-obsessed white businessman are equal partners who're breaking barriers--one plate at a time.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN . "Black, White, and The Grey blew me away."-David Chang

In this dual memoir,MashamaBailey andJohn O.Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station intoThe Grey, nowone of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

Black, White, and the Grey

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Yotam Ottolenghi

Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

Heavy Hardcover (2 to 4 lbs)

A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Jerusalem

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Heavy Paperback (2 to 4 lbs)

135 WW Recipes

Best of WW 

Padma Lakshmi

A World of Recipes for Every Day

Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation. Award-winning author Padma Lakshmi returns to the page with recipes for sophisticated international cuisine that are simple to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares the origins and secrets of her latest recipes -- but you don't need to travel the world in order to prepare them. Padma makes it easy to impress your guests with elegant savory and sweet dishes such as Keralan Crab Cakes, Mexican Macaroni and Cheese, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. Padma reinvents familiar dishes by introducing a host of flavors and spices, transforming the everyday kitchen into a global one. Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal essays about her lifelong connection to food and cooking. From appetizers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

Tangy Tart Hot and Sweet

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Geoff Andrews

The Slow Food movement was established in Italy as a response to the dominance of fast food chains, supermarkets, and large-scale agribusiness. Defending "the universal right to pleasure," it promotes food production and consumption based on "good, clean, and fair" local products. In twenty years Slow Food has grown into an international organisation with more than 80,000 members in over 100 countries. With roots in the 1960s and 1970s counter-culture, Slow Food's distinctive politics link gastronomic pleasure and environmental responsibility. The movement crosses the left-right divide to embrace both the conservative desire to preserve traditional rural communities and an alternative "virtuous" idea of globalisation. In the first in-depth study of the fascinating politics of Slow Food, Geoff Andrews shows that the alternative future it offers can be extended to all aspects of modern life. The Slow Food Story is an extensive critique of the fast-moving, work-obsessed contemporary capitalist culture.


Politics and Pleasure

The first book detailing the rise of Slow Food - one of the most significant political movements of modern times.

The Slow Food Story

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Hervé This

Exploring the Science of Flavor

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.

Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled.

Looking to the future, Hervé This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.

Molecular Gastronomy

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Editors of Time Out

Travel book for Copenhagen-published in 2011

Art, Music, Drama/Theater

"Eat, drink, shop, sleep, explore, enjoy"--Cover.

Time Out Copenhagen

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Karla Zimmerman

Travel information for Amsterdam-published in 2012

Amsterdam

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Sally Davies

Perfect for frequent visitors or quick trips, this compact guide features the up-to-the-minute information on the best places to eat, stay, sightsee, shop, and party. Spanish and Catalan vocabularies, plus a menu glossary, help travelers make the most of Barcelona's fabulous restaurants and tapas bars.

Time Out Shortlist Barcelona 2008

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Alex Michaelides

The instant #1 New York Times bestseller "An unforgettable—and Hollywood-bound—new thriller... A mix of Hitchcockian suspense, Agatha Christie plotting, and Greek tragedy." —Entertainment Weekly The Silent Patient is a shocking psychological thriller of a woman’s act of violence against her husband—and of the therapist obsessed with uncovering her motive. Alicia Berenson’s life is seemingly perfect. A famous painter married to an in-demand fashion photographer, she lives in a grand house with big windows overlooking a park in one of London’s most desirable areas. One evening her husband Gabriel returns home late from a fashion shoot, and Alicia shoots him five times in the face, and then never speaks another word. Alicia’s refusal to talk, or give any kind of explanation, turns a domestic tragedy into something far grander, a mystery that captures the public imagination and casts Alicia into notoriety. The price of her art skyrockets, and she, the silent patient, is hidden away from the tabloids and spotlight at the Grove, a secure forensic unit in North London. Theo Faber is a criminal psychotherapist who has waited a long time for the opportunity to work with Alicia. His determination to get her to talk and unravel the mystery of why she shot her husband takes him down a twisting path into his own motivations—a search for the truth that threatens to consume him....

The Silent Patient

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Colleen Hoover

Collectors Edition 

Whose truth is the lie? Stay up all night reading the sensational psychological thriller that has readers obsessed, from the #1 New York Times bestselling author of It Ends With Us. Lowen Ashleigh is a struggling writer on the brink of financial ruin when she accepts the job offer of a lifetime. Jeremy Crawford, husband of bestselling author Verity Crawford, has hired Lowen to complete the remaining books in a successful series his injured wife is unable to finish. Lowen arrives at the Crawford home, ready to sort through years of Verity's notes and outlines, hoping to find enough material to get her started. What Lowen doesn't expect to uncover in the chaotic office is an unfinished autobiography Verity never intended for anyone to read. Page after page of bone-chilling admissions, including Verity's recollection of the night her family was forever altered. Lowen decides to keep the manuscript hidden from Jeremy, knowing its contents could devastate the already grieving father. But as Lowen's feelings for Jeremy begin to intensify, she recognizes all the ways she could benefit if he were to read his wife's words. After all, no matter how devoted Jeremy is to his injured wife, a truth this horrifying would make it impossible for him to continue loving her.

Verity

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Michael Greger

Gene Stone

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America — heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more — and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen — a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

Catherine Stapleton

@catherine595457

Books Listed

Following

Followers

Delia Owens

Where the Crawdads Sing

Eric Ripert

Avec Eric

Mashama Bailey; John O. Morisano

Black, White, and the Grey

Yotam Ottolenghi; Sami Tamimi

Jerusalem

WW

Best of WW

Padma Lakshmi

Tangy Tart Hot and Sweet

Geoff Andrews

The Slow Food Story

Hervé This; Hervé This

Molecular Gastronomy

Editors of Time Out

Time Out Copenhagen

Karla Zimmerman

Amsterdam

Sally Davies

Time Out Shortlist Barcelona 2008

Alex Michaelides

The Silent Patient

Colleen Hoover

Verity

Michael Greger; Gene Stone

How Not to Die

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Delia Owens

Where the Crawdads Sing

Eric Ripert

Avec Eric

Mashama Bailey; John O. Morisano

Black, White, and the Grey

Yotam Ottolenghi; Sami Tamimi

Jerusalem

WW

Best of WW

Padma Lakshmi

Tangy Tart Hot and Sweet

Geoff Andrews

The Slow Food Story

Hervé This; Hervé This

Molecular Gastronomy

Editors of Time Out

Time Out Copenhagen

Karla Zimmerman

Amsterdam

Sally Davies

Time Out Shortlist Barcelona 2008

Alex Michaelides

The Silent Patient

Colleen Hoover

Verity

Michael Greger; Gene Stone

How Not to Die

Get The App