Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - 7 months ago

Views - 5

Wishes - 1

Ships From - California

Est. Publication Date - Jan 2006

Molecular Gastronomy: Exploring the Science of Flavor

Publisher Description

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr...