Product Details
Seller Description
The book appears to be unread. Light shelf wear to the bottom of the front cover and a tiny tear to the cover by the spine, but they are the only blemishes. 1st printing 1st edition Artisan March 2007
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by: James Peterson
Overview
From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks pub...
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