Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Excellent
Listed - 7 days ago
Est. Publication Date - Apr 2007
Seller Description
The book appears to be unread. Light shelf wear to the bottom of the front cover and a tiny tear to the cover by the spine, but they are the only blemishes. 1st printing 1st edition Artisan March 2007
Overview
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
ISBN: 9781579653187
Publisher Description
From America's favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks pub...
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