Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 4 days ago
Ships From - California
Est. Publication Date - May 1991
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Product Details
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by: James Peterson
Overview
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
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