Category - Non Fiction / Cooking

Format - Hardcover

Condition - Fair

Listed - 5 months ago

Views - 1

Ships From - New York

Est. Publication Date - Sep 2002

Glorious French Food: A Fresh Approach to the Classics

Publisher Description

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-winning books have won the praise ofThe New York Times andGourmet magazine as well as s...